The Last Word on "Microwaving Food" (BACKED BY SCIENCE)
17 Oct 2019 6 minute read 1 comment Edward Casanova
Microwave ovens produce heat directly within the food, but despite the common misconception that microwaved food cooks from the inside out, 2.45 GHz microwaves can only penetrate approximately 1 centimeter (0.39 in) into most foods. Taking your fit...