Foodbook #774 coconut macaroons - Indokarida

Foodbook #774 coconut macaroons - Indokarida


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Good morning my friends and very happy weekend , I try cooking this for a very first time and I must say was amazing option, you should try this . Let’s do it together.


Ingredients

3 eggs, medium
125 g granulated sugar
1 g vanilla powder
20 g all-purpose flour
lemon zest, of 1 lemon
1 pinch salt
150 g ground coconut
110 g cherry spoon sweet

 

Preparation

Preheat the oven to 170ο C (340ο F) set to fan.
In a bowl add the eggs, the sugar, and whisk well to melt the sugar.
Add the vanilla, the flour, the lemon zest, the salt, and whisk well.
Add the ground coconut and mix with a serving spoon until the ingredients are homogenized.
Drain the cherry spoon sweet and set aside 11 cherries.
Shape 11 balls and press them lightly with your hands.
Place them on a baking pan lined with parchment paper and add one cherry at the center of each ball.
Bake for 15 minutes.
Let them cool and serve

Stay safe and healthy my friends and take care of your people

My best wishes from Greece

 

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Krevasilis
Krevasilis

Multiple sclerosis survivor


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