Cooking

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Duck broth with a'la homemade noodles - simple and quick recipe

25 Dec 2020 1 minute read 0 comments marianomariano68

Components     One large duck body, 2 large carrots, 1 large parsley (root), 1 leek, a piece of Italian cabbage, green parsley, 1/2 celery, home-made pasta Spices: salt, pepper, allspice, leaf bay leaf, veggie, soy sauce (maggi).       Put the w...

Spaghetti Bolognese in 20 minutes - a`la marianomariano

21 Dec 2020 1 minute read 2 comments marianomariano68

Components     500 g of minced pork and beef or beef meat, 0.5 kg of thread noodles (sphagetti), canned tomatoes or fresh, grated parmesan cheese, gran padano, 1 medium onion, a few cloves of garlic, olive oil. Spices: salt, hot pepper powder, dried...

Soup Zurek Silesia (zalewajka, white borscht) leavened with egg and insert

18 Dec 2020 1 minute read 0 comments marianomariano68

Components     500 ml of leaven (sour rye soup), smoked pork bones (pork loin), 2 medium-sized onions, 4 eggs, 1 kg of potatoes, vegetables but no leek - 2 carrots, 2 parsley, half celery (root), 2 bay leaves, 2 grains of herb English, salt, pepper,...

As a Chef to you...

15 Dec 2020 1 minute read 0 comments Torsovomit

Alright as my first post....this will not be about food. This will be my entry as all the fucked up shit I have been through as a cook and as a chef, along with how I know how to do shit. Along with tips and tricks, the common sense of cooking...whic...

"Ruskie" dumplings with fried onion

14 Dec 2020 1 minute read 1 comment marianomariano68

  Components     For stuffing: 500 g of fresh, semi-skimmed white cheese, onion, a little vegetable fat, potatoes Spices: salt, pepper. For dumplings dough: wheat flour, egg, water, salt.     Preparation (stuffing) of the filling     Squeeze the...

"Beautiful Hansel" baked beans (a la bretonne style) with bacon and sausage

11 Dec 2020 1 minute read 1 comment marianomariano68

Components     1 kg of steamed beans of "Beautiful Hansel" type, 0.5 kg of raw smoked bacon, 0.2 kg of sausage, 0,2 kg tomato puree (tomato paste), spices, salt, pepper, allspice, bay leaf, caraway.   "Beautiful Hansel from the Dunajec Valley" - a s...

Pork loin with dried plums, Silesian dumplings, and red cabbage

7 Dec 2020 1 minute read 1 comment marianomariano68

Components     For meat: 1000 g of fresh pork, preferably pork loin (or a neck), 10 dkg of pitted dried plums, a little vegetable fat to fry the meat. Spices: salt, pepper, Provencal herbs, bay leaf, allspice. For cabbage: 1 small red cabbage, 1 lar...

Recipe: Breakfast Burritos

3 Dec 2020 1 minute read 0 comments Deejo

I have a few articles in the works, but I wanted to get something posted here before they get done. So I am posting a recipe that I use often. It was inspired by a breakfast I would pick up on my way to work some mornings, however it is good any time...

Spaghetti home a'la marianamariano, with green peas and parsley

3 Dec 2020 1 minute read 2 comments marianomariano68

Components     300-500 g of fresh beef meat (can be used as a stew), large tomato puree (concentrate) or 0.5 kg of fresh tomatoes, four large onions (about 07-1 kg), beef or poultry broth, a large bunch of green parsley, canned peas with cans )400 g...

How To Prepare Plantain and Yam Porridge (Easy Processes)

2 Dec 2020 1 minute read 0 comments Zellypearl

Greetings to you all.Food is very essential for growth and we all have different methods of preparing a particular dish, both locally and internationally.So today I want to share my methods and process of preparation of Yam and Plantain Porridge.This...