454 Articles 4 Followers
24 Jan 2021 1 minute read 0 comments marianomariano68 $0.04
Components 500 g Argentine hake (Merluccius hubbsi) fillet (can be frozen), 250 g of sauerkraut, 1 large carrot, 1 onion, 0.5 kg of potatoes, 1 egg, breadcrumbs, oil, spices: salt, pepper, sugar. Preparation of sauerkraut salad Rinse...
23 Jan 2021 1 minute read 0 comments marianomariano68 $0.04
The mushroom cap can reach up to 11 cm in diameter. When the fruiting body is young, it has a bell-shaped, then semicircular shape, and flat in old age. Color: cream, light cream, white, light ocher. During the dry season, the surface of...
21 Jan 2021 1 minute read 1 comment marianomariano68 $0.06
Components 250 g of fresh mushrooms, 250 g of turkey breast, 0.5 kg of Pene pasta, grated parmesan cheese, 100 ml of cream 30%, green parsley, 1 large onion, 2 cloves of garlic, spices: salt, pepper, herbes de Provence, soy sauce (or magic). ...
18 Jan 2021 1 minute read 5 comments ArteDeMatar $0.26
Galician recipe with impressive results, it is usually served in special wooden dishes. Octopus meat is very fibrous and tough, so it is advisable to freeze it beforehand to break these fibers, when you want to eat fresh, the fishermen themselves oft...
18 Jan 2021 1 minute read 0 comments marianomariano68 $0.05
Components For stuffing: 500 g of sauerkraut, about 500 g of fresh mushrooms, two large onions, vegetable fat, spices, salt, pepper, soy sauce. For croquettes: flour, egg, water, salt, pepper, bread crumbs Preparation of stuffing Wash...
17 Jan 2021 1 minute read 0 comments marianomariano68 $0.17
The mushroom cap can be up to 10 cm in diameter. White, cream, beige on a semicircular hump. During the rainy season it is slippery and slimy and sticky. The gills are creamy white or white, quite thick, slightly converging. Leg cylindri...
16 Jan 2021 1 minute read 0 comments marianomariano68 $0.07
Briefly about the properties of red beet Beets are a huge treasury of vitamins. They contain all of them, and most of all, vitamin C. They contain antioxidants - dyes called betalains. Due to the large amount of natural nitrogen compounds, they...
14 Jan 2021 1 minute read 1 comment marianomariano68 $0.16
Components Dried porcini mushrooms (there may be other mushrooms, boletes, mushrooms) about 15-20 dkg. Sauerkraut 250 g, 2 large onions, flour, egg, butter, spices, salt, pepper, magic (or soy sauce) Preparation of mushroom and cabbage stuff...
12 Jan 2021 1 minute read 0 comments marianomariano68 $0.17
Components Dried noble porcini mushrooms (Boletus Edulis) about 15-20 dkg. Vegetables: 2 carrots, 2 parsley, half celery, leek, you can also add a little Italian cabbage. Spices, magic, veggie (Vegeta), salt, pepper, allspice, bay leaf. Additi...
10 Jan 2021 1 minute read 0 comments marianomariano68 $0.10
Components To prepare the duck: 1 Big white duck, 4 large sour apples (Szara Reneta), vegetable fat, spices, salt, pepper, marjoram. For Silesian dumplings: potatoes, potato flour (starch), egg, salt. Preparation Wash the duck in cold w...
