Cooking

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Penne pasta in mushroom sauce (Champignon) with turkey

21 Jan 2021 1 minute read 1 comment marianomariano68

Components     250 g of fresh mushrooms, 250 g of turkey breast, 0.5 kg of Pene pasta, grated parmesan cheese, 100 ml of cream 30%, green parsley, 1 large onion, 2 cloves of garlic, spices: salt, pepper, herbes de Provence, soy sauce (or magic).  ...

Pulpo a la Feria

18 Jan 2021 1 minute read 5 comments ArteDeMatar

Galician recipe with impressive results, it is usually served in special wooden dishes. Octopus meat is very fibrous and tough, so it is advisable to freeze it beforehand to break these fibers, when you want to eat fresh, the fishermen themselves oft...

Croquettes with cabbage and mushrooms (champignons) and borscht

18 Jan 2021 1 minute read 0 comments marianomariano68

Components     For stuffing: 500 g of sauerkraut, about 500 g of fresh mushrooms, two large onions, vegetable fat, spices, salt, pepper, soy sauce. For croquettes: flour, egg, water, salt, pepper, bread crumbs   Preparation of stuffing     Wash...

Little-known edible mushrooms - Ivory waxy cap (Hygrophorus eburneus)

17 Jan 2021 1 minute read 0 comments marianomariano68

    The mushroom cap can be up to 10 cm in diameter. White, cream, beige on a semicircular hump. During the rainy season it is slippery and slimy and sticky.       The gills are creamy white or white, quite thick, slightly converging. Leg cylindri...

Beet borscht - redundant red beet with unusual properties

16 Jan 2021 1 minute read 0 comments marianomariano68

Briefly about the properties of red beet     Beets are a huge treasury of vitamins. They contain all of them, and most of all, vitamin C. They contain antioxidants - dyes called betalains. Due to the large amount of natural nitrogen compounds, they...

Dumplings with sauerkraut and mushrooms (Boletus Edulis)

14 Jan 2021 1 minute read 1 comment marianomariano68

Components     Dried porcini mushrooms (there may be other mushrooms, boletes, mushrooms) about 15-20 dkg. Sauerkraut 250 g, 2 large onions, flour, egg, butter, spices, salt, pepper, magic (or soy sauce)   Preparation of mushroom and cabbage stuff...

Vegetarian mushroom soup made of dried porcini mushrooms

12 Jan 2021 1 minute read 0 comments marianomariano68

Components       Dried noble porcini mushrooms (Boletus Edulis) about 15-20 dkg. Vegetables: 2 carrots, 2 parsley, half celery, leek, you can also add a little Italian cabbage. Spices, magic, veggie (Vegeta), salt, pepper, allspice, bay leaf. Additi...

Roasted duck with apples - strength in simplicity

10 Jan 2021 1 minute read 0 comments marianomariano68

Components       To prepare the duck: 1 Big white duck, 4 large sour apples (Szara Reneta), vegetable fat, spices, salt, pepper, marjoram. For Silesian dumplings: potatoes, potato flour (starch), egg, salt.   Preparation     Wash the duck in cold w...

Warmth in a cold forest - Winter Flame, edible winter mushrooms - Flammulina velutipes - Płomiennica Zimowa (Flamulinka)

30 Dec 2020 1 minute read 0 comments marianomariano68

Warmth in a cold forest - Winter Flame     In the environment of people fascinated with mushrooms, we call it "Flamulinka", but the name Płomiennica Zimowa also has a justified origin. It is a mushroom that looks like a smoldering fire in a gray win...

Christmas herring salad with beans, pickled cucumber and mayonnaise

28 Dec 2020 1 minute read 0 comments marianomariano68

Components     200 g of salted herring fillet, one large onion, 1 large pickled cucumber, 5-6 potatoes, white canned beans 150 g, mayonnaise, salt, and pepper.   Preparation of salat     Peel the cooked potatoes and dice them. We peel the pick...