452 Articles 4 Followers
26 Nov 2020 1 minute read 4 comments marianomariano68
Ingredients for béchamel sauce: wheat flour 500fresh milk or UHT fatty 3.2% fatbutternutmegspices, salt Ingredients for lasagne: Lasagne type pastashredded spinach (can be fresh or frozen) 1 kga whole head of garlicyellow cheese gratedspices...
25 Nov 2020 2 minute read 0 comments bengy
Normally, I have this weird irrational aversion to cooking whole fish... I'm not really sure why, but it always seems more complicated and tricky than it actually ends up becoming. Or perhaps it is because you can still see the heads and eyes, a...
21 Nov 2020 1 minute read 1 comment marianomariano68
Ingredients for cabbage rolls and sauce All ingredients: raw pork or pork, onion, white cabbage (leaves), white parabolic rice, a few dried porcini mushrooms, soy or maggi sauce, salt, pepper, basil, oregano, garlic, fresh tomato...
20 Nov 2020 1 minute read 1 comment marianomariano68
Components One medium-sized onion, 2 large spoons of butter, about 15 dkg of mushrooms (in this case typical autumn mushrooms - bay bolete, Suillus, saffron milk cap), 5 or 6 eggs, bread. Preparation Peel the onion, cut into small cubes...
17 Nov 2020 1 minute read 0 comments marianomariano68
marianomariano (62)w Fungi Lovers • 10 godzin temu Sparassis crispa - Cauliflower fungus - The mushroom grows up to 20 cm high and 30 mm wide. However, there are larger specimens, the weight of which can reach several kilograms. The shape is irr...
16 Nov 2020 1 minute read 4 comments marianomariano68
Components: Mushrooms 1) Suillus bovinus 2) Chanterelle - chanterelle (Cantharellus cibarius) 3) Brown boletus (Imleria badia). Of course, other edible mushrooms currently available may be added. To enhance the taste and aroma, you can a...
15 Nov 2020 1 minute read 0 comments marianomariano68
Pork tenderloin in mushroom sauce Ingredients: pork tenderloin, garlic, onion, various mushrooms: mushrooms, bay boletes, red pine mushrooms, you can add a few dried mushrooms, vegetable oil, cream 30% Extras: white turnip, potatoes. Spices: sal...
5 Nov 2020 2 minute read 1 comment Ms.Bubbles
So I said I was going to post about the second level of cooking, but something interesting happened and I had to talk about it. I was having a conversation with my parant about my blog and what I post on there. I mentioned to them the three levels th...
13 Oct 2020 1 minute read 5 comments CryptoSnarf
OUCH So today I had lunch with my sister. We've been having lunch together far more often lately. And the cool thing is that we go to really cool and authentic local places. Today we decided to go to a ramen shop near her apartment complex. I ordered...
3 Oct 2020 2 minute read 1 comment Ms.Bubbles
Hello and welcome to my blog about food fun😋, I'm Ms Bubbles and as an appetizer to this blog I'm going to talk about what got me into cooking, and how I stared cooking. First off I had close to no experience in cooking for... well as long as I can...
