Spaghetti Bolognese in 20 minutes - a`la marianomariano

Spaghetti Bolognese in 20 minutes - a`la marianomariano


sb14a.jpg Components

    500 g of minced pork and beef or beef meat, 0.5 kg of thread noodles (sphagetti), canned tomatoes or fresh, grated parmesan cheese, gran padano, 1 medium onion, a few cloves of garlic, olive oil. Spices: salt, hot pepper powder, dried oregano, dried basil and fresh.   sb01.jpg sb12.jpg sb02.jpg sb13.jpg

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Preparation Spaghetti Bolognese

    Cut the peeled onion into small cubes, and chop the garlic into small cubes. We heat the oil in a pan. Add garlic and onion to the hot oil and fry for up to a minute.  

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    Add minced meat to the fried onion, fry it and mash it with a fork to get rid of the lumps. Fry for about 5 minutes.  

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    Add canned tomatoes, salt, hot peppers, oregano and dried basil to the fried meat, stew it for about 15 minutes, stirring occasionally.   sb07.jpg sb08.jpg

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    Put the pasta into boiling salted water and cook until semi-hard (aldente). Add the drained pasta to the prepared sauce in the pan and mix until the ingredients are combined.   sb10.jpg sb15.jpg

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Serve with grated Parmesan cheese

 

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Enjoy your meal

 

 

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Photo: Panasonic Lumix FZ82, December 2020, Silesia

all photos and video were taken by me and are my property
© Copyright marianomariano

 



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