Vegetarian mushroom soup made of dried porcini mushrooms

Vegetarian mushroom soup made of dried porcini mushrooms


zupa.jpg Components

 

    Dried noble porcini mushrooms (Boletus Edulis) about 15-20 dkg. Vegetables: 2 carrots, 2 parsley, half celery, leek, you can also add a little Italian cabbage. Spices, magic, veggie (Vegeta), salt, pepper, allspice, bay leaf. Additionally, home-made pasta, green parsley.  

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Preparation

 

    Soak the mushrooms in cold water, rinse thoroughly to get rid of sand. We cut into smaller pieces.  

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    Then add the mushrooms to the water, season with salt and pepper, add allspice, bay leaf, add vegetables (soup vegetables) and cook until the mushrooms are tender.  

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The way of serving

 

EN   We serve with pasta, green parsley and a little cream, served individually. You can, of course, be served without cream  

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Enjoy your meal

 

 

ornament_kuchnia.pngPhoto: Panasonic Lumix FZ82, December 2020, Silesia

all photos and video were taken by me and are my property

© Copyright marianomariano

 



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