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7 Oct 2025 1 minute read 1 comment madventure
Today I hunted a Golden Pheasant using a new recipe. The entire ordeal took place in a country cottage under rather harsh conditions. I remember this beer from a long time ago, when it was considered very good. It wasn't as good afte...
4 Oct 2025 1 minute read 0 comments madventure
The time has come for me to go to the countryside and enjoy a beer and a barbecue in peace. So I bought some chicken wings to go with my Namysłów beer. I took the easy way out and bought the wings seasoned and ready to reheat. But I was very hu...
1 Oct 2025 1 minute read 0 comments madventure
Lithuanian Beer "Volfas Engelman" Pale Lager and homemade spaghetti When summer ends and autumn begins, and tomatoes start to taste like tomatoes, not something stuffed with chemicals and pumped with water, I always make homemade spaghetti. Makin...
27 Sep 2025 2 minute read 2 comments PVM
The market is pumpin' again and we are shouting "we are so back" that our blood sugar is dropping fast! My solution is to touch some grass and bake a cake! Are you with me anon? Are you ready for crypto-cooking? Let's go crazy and cook a no-bake vani...
17 Sep 2025 1 minute read 2 comments madventure
Today I'm working on a Lithuanian beer called "Tauras," which simply means bull. It's a non-alcoholic beer, but still a beer. This Vilnius brewery was founded in 1860 and has many good beers in its arsenal. With my beer, I enjoyed a...
16 Sep 2025 1 minute read 0 comments madventure
September has begun, so it's time for the first harvest of this year's goodness from my balcony. The first tomatoes have already arrived at home, and what I was most looking forward to – hot peppers of various varieties. I'm a fan of spicy foo...
14 Sep 2025 1 minute read 1 comment madventure
Today I'm sharing another very simple way to deliciously utilize those summer bounties that we sometimes don't know what to do with. I'm talking about squash or zucchini, which are very productive and often have a surplus. Today's dish is baked...
14 Sep 2025 2 minute read 0 comments marianomariano68
Litewskie Piwo "Volfas Engelman" Pale Lager i domowe spaghetti When summer ends and autumn begins, and tomatoes start to taste like tomatoes, not something stuffed with chemicals and pumped with water, I always make homemade spaghetti....
13 Sep 2025 1 minute read 2 comments madventure
Boletus edulis are my favorite wild mushroom, and I can't imagine modern cuisine without them. There are dozens of dishes that can be prepared with edible wild mushrooms, and I've never been disappointed with any of them. Today I'd li...
11 Sep 2025 1 minute read 0 comments madventure
Components 3 large pork knuckles, carrots, parsley, celery, onion, garlic, a bit of vegetable fat, light beer, fresh bread, grated horseradish or mustard Preparation of the pork knuckle Thoroughly wash the knuckle and clean...
