"Ruskie" dumplings with fried onion

"Ruskie" dumplings with fried onion




    For stuffing: 500 g of fresh, semi-skimmed white cheese, onion, a little vegetable fat, potatoes Spices: salt, pepper. For dumplings dough: wheat flour, egg, water, salt.   ru01.jpg ru03.jpg ru02.jpg ruce.jpg


Preparation (stuffing) of the filling

    Squeeze the boiled and cooled potatoes through a press or grinder, do the same with the cottage cheese. Add the fried onion, salt and a lot of ground pepper. Mix everything until homogeneous.   s9.jpg cebulka.jpg ru03.jpg p1100220.jpg




Preparation of dough for dumplings

    Add 1 egg to the wheat flour, mix it, add water if necessary. Roll out the dough into a thin cake. Thickness depends on your preferences, but too thin a dough may fall apart during cooking. Cut circles from the rolled out cake (e.g. using a glass).  



Making dumplings

    We make dumplings according to the pattern shown in the pictures. First, we put some stuffing on the dough. Then fold the dough circle in half, then clamp the edges of the dumpling with your fingers and form the cones on the edges.   ru10.jpg ru09.jpg ru08.jpg ru07.jpg




Cooking dumplings and serving

    Put the dumplings slowly into a pot with boiling salted water, cook them over low heat until the dumplings come to the surface, fish out and put them on a plate. Then pour the fat and the onion fried until golden. Can be served with sour milk or kefir (a beverage of fermented cow's milk).   ru13.jpg ru12.jpg


Enjoy your meal



Photo: Panasonic Lumix FZ82, December 2020, Silesia

all photos and video were taken by me and are my property
© Copyright marianomariano

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