Food

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Morchella steppicola - very rare species of mushrooms

4 Aug 2025 1 minute read 1 comment madventure

The steppe more's hat has a spherical shape, average even up to 15 cm, height up to 10 cm. Surface covered with pits and ribs. Brown, gray-brown color The foot inside is blank, white in color, sometimes divided into sections, sometimes cream-co...

Chanterelles in a cream sauce with pasta, lemon basil and parmesan cheese

3 Aug 2025 1 minute read 1 comment madventure

Ingredients: First of all, fresh mushrooms (chanterelles), preferably picked by yourself, cream with 30% fat, one large onion, 1/4 cube of butter, thin spaghetti pasta, classic and lemon basil, Parmesan cheese (flakes), but maybe also...

Mushroom tripe, Parasol mushroom is best for this

1 Aug 2025 1 minute read 0 comments madventure

Many people think that Parasol mushroom is only suitable for frying - nothing could be further from the truth - today a recipe for Parasol mushroom tripe. Young Parasol mushroom, not yet developed, are required for this. Ingredients A few...

Aureoboletus projectellus an invasive species of fungus native to the USA

30 Jul 2025 1 minute read 0 comments madventure

This species of mushroom, although edible, is considered invasive. It is native to the Northeast of the United States and enters into mycorrhiza with European pines, thus displacing other species of native mushrooms. The fungus appeared in Pola...

What's not to Love about Nasturtiums?!

25 Jul 2025 4 minute read 1 comment JaynieLea

I know some people have a bit of a "love / hate" relationship with this plant, but ever since I discovered that the combination of a nasturtium leaf and a little bit of water could create diamonds... I was in love! Yes, they can indeed be a messy pl...

Rain is needed immediately, otherwise there will be no mushrooms

24 Jul 2025 1 minute read 1 comment madventure

  The prolonged drought has caused fewer and fewer mushrooms in the forest. Sometimes you can even come across a boletus, but you have to be very lucky, know the area very well and generally look for these mushrooms in places where there is s...

Hot Potato - Cold Potato!

20 Jul 2025 3 minute read 0 comments JaynieLea

I do not believe that you have to spend a lot of money to eat well: it is hard to beat a plain old baked potato. - Laurie Colwin Pretty much everyone on my life says that I should have been Irish because of my unending love for potatoes! Like r...

Boletus edulis - memories from the previous season and hopes for this year's mushroom season

12 Jul 2025 1 minute read 0 comments madventure

  My eyes light up when I look at the photos of porcini mushrooms collected last season. But soon I will enjoy the eye with these beautiful mushrooms live, in a real green forest, away from the noise and concrete jungle. In fact, the mushroo...

Little known edible mushrooms - Rubinoboletus rubinus

11 Jul 2025 1 minute read 0 comments madventure

  Hat with a diameter of up to 5 cm rusty or rusty-yellowish. When the fruiting body is young it has a convex, then flattened shape. Slimy during the rainy season, shiny during the dry season. The tubes and pores have a characteristic pink,...

Czech beer Primator "N" in natural surroundings and beyond

6 Jul 2025 2 minute read 0 comments marianomariano68

Czeskie piwo Primator "N" w okolicznościach przyrody i nie tylko             The mysterious name "N" beer from the Primator brewery is nothing more than a non-alcoholic beer. They don't brag about it much, and instead of putting 0.0% on the...