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1 Jul 2025 2 minute read 0 comments Ship Shard
Publication in Russian on the Zen bloghttps://dzen.ru/a/aGQlqX7ikCE2XRNL A beautiful place styled like Alice in Wonderland, where they bring you a small bottle with the inscription "Drink me", and the walls are decorated with scenes from the famous L...
1 Jul 2025 1 minute read 1 comment madventure
Morchella conica (Morchella conica) fruiting bodies from lowlands Hat The fruiting body of this mushroom is basically one big bag empty inside. It can be up to 15 cm high, of which the hat usually takes 50 to 70%. The mushroom has a conical sh...
29 Jun 2025 5 minute read 5 comments YouveBeenGreeked
I'm into my fitness - I've had abs since I was about 14, I think. So naturally, I've come to study nutrition and diet. When you start studying micronutrients, a noticeable pattern emerges. Out of the dozens of essential nutrients the human body needs...
26 Jun 2025 1 minute read 1 comment cryotosensei
As a born-and-bred Singaporean, I have a weakness for chilli crabs although it’s hard to indulge in this dish when I am perpetually preoccupied with one toddler and one child. So, it was with iron-clad intentionality that I ordered one chilli crab du...
19 Jun 2025 1 minute read 0 comments cryotosensei
Thanks to globalisation, I don’t even have to set foot in Japan to enjoy its delightful desserts. Does this sight whet your appetite? Warabimochi is a type of mochi made from warabiko (bracken starch) which has a light and silky smooth texture. M...
17 Jun 2025 1 minute read 0 comments cryotosensei
“No one comes to an Indian restaurant to order fried rice,” my Indian ex-colleague cautioned during my first visit to Sakunthala. I followed his advice and ordered biryani rice. Since then, I have returned with my family several times. I have ord...
14 Jun 2025 2 minute read 0 comments marianomariano68
Kolejny, ale opóźniony sezon żagwi łuskowatej (Cerioporus squamosus) I have been observing this type of mushroom for many years in the same place. It grows on an old dead willow and it is beautiful to watch its growth, which is visible from day to da...
9 Jun 2025 1 minute read 0 comments WinterYeti
There's something about cooking with fire that makes a world of difference. It's one of the main reasons I never gave up BBQ'ing. I first learned to properly grill as one of my first jobs, being a short-hand cook in a burger joint, and we had grille-...
7 Jun 2025 1 minute read 0 comments madventure
While walking in the woods, we often come across clumps of mushrooms that seem inedible. In the case of a Mica cap, the situation is a bit different. It is an edible mushroom, but only in the early stages of development. I have never eate...
6 Jun 2025 1 minute read 0 comments madventure
It was in my regions that underestimated by many pickers, early spring edible mushrooms appeared. Only that it is an arboreal species and you should not always look for it on rotten wood, but on old trunks. It often grows on healthy tre...
