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Food

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Red-capped scaber stalk in a cap born - the perfect mushroom for pickles

28 Oct 2021 2 minute read 0 comments marianomariano68

Red-capped scaber stalk in a cap born Koźlarz czerwony w czepku urodzony In the photo above, I present the next stages of growth of this lovely mushroom. From a small baby with a head resembling a swimming cap, or the tip of a match, to the mature...

Foodbook #758 Imam bayildi

28 Oct 2021 1 minute read 0 comments Krevasilis

J Good morning my friends, a very nice food today that I really love and I recommend it to everyone . Be my guest I must thank and give all the credits to my favorite chef akis petretzikis cause I take this super recipe from his official website Ingr...

Pork knuckle stewed in beer with white horseradish and wasabi

27 Oct 2021 1 minute read 0 comments marianomariano68

Ingredients Składniki 4 medium-sized pork knuckles, a glass of light beer, fresh bread, white horseradish, wasabi paste, spices, salt, pepper, allspice, bay leaf, vegetable fat, oil or olive oil, onion, garlic 4 średniej wielkości golonki wiep...

Foodbook #757 Vegetable beef soup

27 Oct 2021 1 minute read 0 comments Krevasilis

J Good morning my friends, a hot soup is the best antidote for cold winter, what do you think ?? Let’s create this together   Ingredients 1 kg calf knuckle or ribs1 whole onion2 medium onions, coarsely chopped3 large potatoes, coarsely chopped4 mediu...

Minotaur Steaks

27 Oct 2021 4 minute read 0 comments Hubert Huzzah

  The Roman poet, Ovid,  described the Minotaur as being "part man and part bull". This raised a definite problem for the diligent Chef: avoiding cannibalism. While a steak from the Minotaur might seem a delightful midweek treat, this must be balance...

Peach jelly with fruit and whipped cream

26 Oct 2021 1 minute read 0 comments marianomariano68

Ingredients Składniki Peach-flavored jelly, cream powder, 200 ml of milk with a minimum of 2% fat, 1 banana, 1 mandarin, 10 grams of fresh grapes, a few fruits of Inca berry. Galaretka o smaku brzoskwiniowym, śmietanka w proszku, 200 ml mleka mi...

Foodbook #756 homemade hamburger

26 Oct 2021 1 minute read 0 comments Krevasilis

F Good morning my friends, I know this is a photograph can make anyone saliva run to floor .Don’t worry, we will do this together Ingredients For the burger: 600 gr. ground beef [with a little fat]2 medium onions, finely chopped1 grated tomato1 tbsp....

Wood ear, Ear of Judas (Auricularia auricula-judae) - healing fungus

25 Oct 2021 2 minute read 0 comments marianomariano68

This mushroom resembling a human ear, in addition to the name scientific, has a common name. And it is the Ear of Judas. Ten grzyb przypominający kształtem ludzkie ucho, oprócz nazwy naukowej posiada nazwę potoczną. A brzmi ona Ucho Judasza....

Foodbook #755. Spinach cannelloni

25 Oct 2021 2 minute read 1 comment Krevasilis

F Good morning my friends and happy week with an alternative caneloni that I try for first time . I must say is amazingLet’s do this together Ingredients For cannelloni:1 pack of Barilla cannelloni4-5 tbsp. grated Parmesana little nutmeg, freshly gro...

Foodbook #754 Frybread with feta cheese

24 Oct 2021 1 minute read 0 comments Krevasilis

J Happy Sunday my friends with a lovely frybread with traditional Greek cheese feta Let’s do this together as always   Ingredients 300 grams. hard flour (or for all uses)1/2 tbsp. yeast2 pinches of salt200 grams. lukewarm water For the filling Feta c...