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21 Sep 2025 1 minute read 4 comments Munteha
Hello, to start today, I can't help but share some recipes, especially since I'm a woman. I'm Turkish, and you'll see a lot of cultural dishes and promotions on this profile. Today, I'll tell you about the moist cake I made. I hope I get a lot of vot...
17 Sep 2025 1 minute read 2 comments madventure
Today I'm working on a Lithuanian beer called "Tauras," which simply means bull. It's a non-alcoholic beer, but still a beer. This Vilnius brewery was founded in 1860 and has many good beers in its arsenal. With my beer, I enjoyed a...
14 Sep 2025 1 minute read 1 comment madventure
Today I'm sharing another very simple way to deliciously utilize those summer bounties that we sometimes don't know what to do with. I'm talking about squash or zucchini, which are very productive and often have a surplus. Today's dish is baked...
14 Sep 2025 2 minute read 0 comments marianomariano68
Litewskie Piwo "Volfas Engelman" Pale Lager i domowe spaghetti When summer ends and autumn begins, and tomatoes start to taste like tomatoes, not something stuffed with chemicals and pumped with water, I always make homemade spaghetti....
13 Sep 2025 1 minute read 2 comments madventure
Boletus edulis are my favorite wild mushroom, and I can't imagine modern cuisine without them. There are dozens of dishes that can be prepared with edible wild mushrooms, and I've never been disappointed with any of them. Today I'd li...
11 Sep 2025 1 minute read 0 comments madventure
Components 3 large pork knuckles, carrots, parsley, celery, onion, garlic, a bit of vegetable fat, light beer, fresh bread, grated horseradish or mustard Β Preparation of the pork knuckle Thoroughly wash the knuckle and clean...
10 Sep 2025 1 minute read 0 comments madventure
Russula aurea's hat is multicolored. Yellow, orange and red colors are intertwined there. It can reach up to 9 cm in diameter. When young, it has a semicircular shape, becomes flat over time, and in old age it can become concave. The surface of...
9 Sep 2025 1 minute read 0 comments nevlu123
βπΎ π»ππΎβ―ππΉπ π½β΄π πΆπβ― πβ΄π? ββ΄π β― πΆππ β΄π» βπβ―πΆπ πΆππΉ πππβ΄πβ πΆππΉ π½β―πΆπππ½π ππΎππ½ πβ΄ππ π»πΆππΎππ π·π ππ½β― βππΆπΈβ― β΄π» πΆπππΎβπ½ππ ππππΆπ½.β πΆπ πΆππβ΄ βπβ―πΆπ πΆππΉ πππβ΄πβ π·π ππ½β― βππΆπΈβ― β΄π» πΆπππΎβπ½ππ ππππΆπ½. α΄‘α΅Λ‘αΆα΅α΅α΅ α΄α΅ α΄ΚΈ α΄βΏα΅α΅Κ°α΅Κ³ α΄α΅Λ’α΅ Β Photography Β Hello all friends and all...
9 Sep 2025 1 minute read 1 comment madventure
This dish is the perfect solution for hot days when the fried meat won't go down the throat. In addition, it is healthy and easy to digest. Ingredients 1 or 2 bunches of dill, new potatoes, a few eggs, green beans in pods, butter, wheat flour,...
7 Sep 2025 1 minute read 2 comments madventure
Today, another non-alcoholic beer paired with zucchini casserole. It's important to note that the entire recipe is mine, and the casserole is homemade. In any case, my wife must be delighted. The recipe for this delicacy isn't complicated, ass...
