Components 

    One medium-sized onion, 2 large spoons of butter, about 15 dkg of mushrooms (in this case typical autumn mushrooms - bay bolete, Suillus, saffron milk cap), 5 or 6 eggs, bread.  

Preparation

    Peel the onion, cut into small cubes and fry in butter (sauté, do not burn)  

    Add the cleaned, rinsed and diced mushrooms to the fried onion. Fry the mushrooms with the onion for a few minutes, stirring gently.  

Video

    Then add the eggs, a little salt and pepper and stir slowly. Scrambled eggs depending on your taste, I prefer medium rare.  

Video

      Serve with buttered white or dark bread.  

Enjoy your meal 

Photo: Panasonic Lumix FZ82, Nowember 2020, Silesia
© Copyright marianomariano
all photos and video were taken by me and are my property