"Beautiful Hansel" baked beans (a la bretonne style) with bacon and sausage

"Beautiful Hansel" baked beans (a la bretonne style) with bacon and sausage


fa15.jpg Components

    1 kg of steamed beans of "Beautiful Hansel" type, 0.5 kg of raw smoked bacon, 0.2 kg of sausage, 0,2 kg tomato puree (tomato paste), spices, salt, pepper, allspice, bay leaf, caraway.  

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"Beautiful Hansel from the Dunajec Valley" - a special variety of beans grown in eleven communes of Małopolska.

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fa06.jpg fa07.jpg Preparation of baked beans

    Rinse the beans thoroughly in cold water. Then put it into the pot, pour water over it so that the beans do not stick out to the surface and cook over low heat. After boiling, collect the so-called scum that is lost from vegetable protein.  

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    Boil the beans for about 10 minutes and add diced bacon, spices, salt, pepper, allspice, bay leaf, tomato puree (whole 200 g) and caraway. Cook everything until the beans are tender.   fa05.jpg fa08.jpg

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    When the beans are soft, add the previously peeled and diced sausage (in this case it is Podwawelska sausage).  

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    We serve it all with fresh bread, preferably with a wheat roll.   fa13.jpg fa17.jpg

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Enjoy your meal

 

 

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Photo: Panasonic Lumix FZ82, December 2020, Silesia

all photos and video were taken by me and are my property
© Copyright marianomariano

 

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