Argentine hake (Merluccius hubbsi) in breadcrumbs, with sauerkraut salad


mo15.jpg Components

    500 g Argentine hake (Merluccius hubbsi) fillet (can be frozen), 250 g of sauerkraut, 1 large carrot, 1 onion, 0.5 kg of potatoes, 1 egg, breadcrumbs, oil, spices: salt, pepper, sugar.  

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mo06.jpg mo09.jpg mo11.jpg kapu00.jpg Preparation of sauerkraut salad

    Rinse the sauerkraut and shred it into small pieces. Peel the onion and dice it. Grate the carrots on a coarse mesh. Mix everything and add 2 large spoons of olive oil or other vegetable oil. Season to taste with salt, pepper and sugar.   mo05.jpg mo07.jpg

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Preparation of Argentine hake and frying

    Wash the fish thoroughly, season with pepper and salt. Cover (coat) first in the egg, then in breadcrumbs on both sides and put on a plate.  

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    Heat up vegetable oil in a frying pan and fry thoroughly on both sides until golden brown   mo20.jpg mo19.jpg

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Way of serving

    Serve with boiled potatoes, or possibly fries, and sauerkraut salad  

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Enjoy your meal

 

 

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Photo: Panasonic Lumix FZ82, January 2021, Silesia

all photos and video were taken by me and are my property

© Copyright marianomariano

 

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marianomariano68
marianomariano68

backpackers, traveler, nature lover, photographer, dreamer


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