Components

    250 g of fresh mushrooms, 250 g of turkey breast, 0.5 kg of Pene pasta, grated parmesan cheese, 100 ml of cream 30%, green parsley, 1 large onion, 2 cloves of garlic, spices: salt, pepper, herbes de Provence, soy sauce (or magic).  

Preparation

    Peel the mushrooms and cut them into slices (not too thin). Wash the meat and dice it into thick cubes, and also dice the onion.  

   Fry the sliced mushrooms in a pan with a little fat and spices, delicately so that they lose some water. Spiced turkey meat fried with garlic thoroughly until it is slightly ruddy. Fry the onion until it becomes glassy.       When the mushrooms are slightly evaporated, add the fried onion and cream with 30% fat content and mix gently. When the sauce is slightly boiling, add the fried turkey meat.  

The way of serving

    Serve with Pene or other noodles, as desired, with grated Parmesan cheese and parsley  

Enjoy your meal

Photo: Panasonic Lumix FZ82, January 2021, Silesia

all photos and video were taken by me and are my property

© Copyright marianomariano