mushrooms

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Soapy Knight or Soap Tricholoma - inedible mushrooms with an unpleasant smell

7 Feb 2023 2 minute read 0 comments marianomariano68

Tricholoma saponaceum is another species of mushroom that is inedible not because of the content of toxic and poisonous substances, but because of its smell. Tricholoma saponaceum to kolejny gatunek grzyba, który jest niejadalny nie ze względu na z...

Recipe for Sulphur polypore cutlets polypore

3 Feb 2023 2 minute read 0 comments marianomariano68

The mushroom is edible, but only young fruiting bodies. It is not suitable to eat raw, it must be boiled beforehand! Grzyb jest jadalny, ale tylko młode owocniki. Nie nadaje się do spożycia na surowo, należy go wcześniej obgotować! Igredients Sk...

A place in Red-capped scaber stalk - a memory of autumn walks in the Jura

28 Dec 2022 2 minute read 0 comments marianomariano68

Everyone who very often goes to the forest to pick mushrooms in one region has so-called "his spots". These are places where you can meet a particular species of fungus every year at a certain time. Każdy kto bardzo często jeździ do lasu na grzyby...

Clouded agaric - a popular late autumn mushroom

16 Dec 2022 2 minute read 3 comments marianomariano68

Late autumn walks annually abound in this species of mushroom. Some say it is edible others say it is conditionally edible. I don't collect it, but it has its own charm, and it's worth stopping by. Późnojesienne spacery corocznie obfitują w ten gatu...

Mushrooms in the lens, not only in the kitchen

7 Dec 2022 1 minute read 0 comments marianomariano68

Today it will be a little different about mushrooms, not about their culinary or health properties, but about their undoubted charm and sometimes even grace. Dzisiaj będzie trochę inaczej o grzybach, nie o och właściwościach kulinarnych czy zdrowotn...

Parasol mushroom - what to do with the surplus of collected mushrooms?

5 Dec 2022 2 minute read 1 comment marianomariano68

Harvest failure is often embarrassing. Excess mushrooms that we do not want to leave in the forest becomes problematic in the kitchen. Some can be prepared on a regular basis, some can be dried or frozen. However, in the case of Parasol mushroom, we...

Fascinating shapes of mushrooms - autumn arboreal mushrooms

30 Nov 2022 1 minute read 1 comment marianomariano68

Walking through the forest, which has already taken on dull gray colors and the trees are devoid of leaves, it is easy to spot various types of arboreal mushrooms. I have this fungus quite close to home, so I decided to observe it more closely, its g...

We're frying kites, and how will we be left? - mushrooms fried like meat cutlets

28 Nov 2022 2 minute read 0 comments marianomariano68

You can write a lot about mushrooms in the kitchen, they always know their place, and the choice is huge. My favorites in culinary adventures include, first of all, the popular Parasol mushrooms. O grzybach w kuchni można pisać wiele, zawsze znają...

Brown roll-rim, Common roll-rim, the controversial mushroom eaten for generations

21 Nov 2022 2 minute read 0 comments marianomariano68

Brown roll-rim - my grandparents and parents ate it and lived a long time. I, too, am still in good health Krowiak podwinięty - jedli go moi dziadkowie, rodzice i długo żyli. Ja również i na razie również funkcjonuje w zdrowiu This common mushroo...

Mica cap, conditionally edible mushroom

20 Nov 2022 1 minute read 2 comments marianomariano68

While walking in the woods, we often come across clumps of mushrooms that seem inedible. In the case of a Mica cap, the situation is a bit different. It is an edible mushroom, but only in the early stages of development. Spacerując po lesie często...