Food

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Dalgona Coffee (Original Recipe): Is it really that great?

18 Apr 2020 2 minute read 10 comments littlenewthings

This is my round 2 post of my Dalgona Test Challenge that I have mentioned on another challenge platform a few days back. And if you have not noticed, I actually tried out doing the Black Coffee version instead of the traditional version first becau...

Dalgona Coffee Craze (Black Version): Worth my time?

18 Apr 2020 2 minute read 1 comment littlenewthings

As far as I have checked, Dalgona coffee only works when it is used under same amount of sugar and instant coffee; and for a person who has cut down on sugar quite a bit but has been exposed back to sugar the last 1 year, I really have to find option...

Foodbook #218 Greek spinach pie with homemade kourou dough - Spanakopita with recipe

17 Apr 2020 1 minute read 0 comments Krevasilis

H Ingredients For the dough* 300 g cream cheese, at room temperature* 340 g butter, at room temperature* 370 g all-purpose flour* 1 teaspoon(s) salt* 1 egg yolk, beaten with a little water, for brushing For the filing* 2 tablespoon(s) olive oil* 3 sp...

Foodbook #217 Bread you don’t need to knead with recipe

16 Apr 2020 1 minute read 0 comments Krevasilis

H Ingredients   600 g all-purpose flour 450 g water 10 g salt 4 g yeast     Method                                                                                                                                 Combine all of the ingredients in a...

Sweet Potato slip update

15 Apr 2020 1 minute read 6 comments Solominer

Its been over a month now since I started growing slips, which I can then place in the ground and hopefully get a bunch of Sweet Potatoes. As I keep the Potatoes hydrated in the mason jars, they start to grow roots and leaves on top. Once those leav...

Foodbook #216 Quick Bolognese with recipe

15 Apr 2020 1 minute read 0 comments Krevasilis

H Ingredients * 3 tablespoon(s) olive oil* 750 g ground beef* 2 onions, finely chopped* 1 clove(s) of garlic, thinly sliced* 1 tablespoon(s) granulated sugar* 1 tablespoon(s) thyme, dry* 2 tablespoon(s) tomato paste* 100 ml red wine* 200 ml water* 1...

Pizza beyond imagination

14 Apr 2020 3 minute read 0 comments omomohoho

Forget all about the fancy thin-wallet-after-dining Buffets Las Vegas’ casinos love to offer. Let’s stroll off the Main strip and try American creatively fatty fast food Fries N’ Pies Wait.. what? No, you won’t find this easily elsewhere! Ou...

Home Cooking Part 1 (Roasted Potato Cake)

14 Apr 2020 1 minute read 0 comments Etson0x

Hello everyone, wish you all great sunday.. In Istanbul still it's forbiden to go outside and we are all staying at our homes.. This morning i wanted to eat something instaed of cheese or eggs or salads, wanted to cook seom easy meal for me.. Actuall...

Foodbook #215 Easter traditional sweetbread - tsoureki with recipe

14 Apr 2020 2 minute read 0 comments Krevasilis

h Ingredients Mixture Α* 150 g hard flour* 120 g water, at room temperature* 25 g yeast, or 50 g fresh yeastMixture Β* 200 g milk* 100 g butter* orange zest, of 1 orange* 14 g mahlab* 300 g granulated sugar* 3 g mastic* 1 teaspoon(s) vanilla extract*...

Rita’s Italian Ice & Frozen Custard

13 Apr 2020 2 minute read 0 comments omomohoho

After a delicious meal at Otoro Sushi in Scotts Valley, some sweet needed! So we drove across the street just a few mins to this Rita’s Italian Ice & Frozen Custard. They say it’s been here in Santa Cruz for..ever so it’s gotta be good! Rita’s Italia...