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31 Mar 2020 1 minute read 4 comments portugal
Cornucópias Cornucópias It is from the historic city of Alcobaça that the wonderful Cornucopias come from. The Alcôa pastry, with over 50 years of tradition, is responsible for these delights. Cornucopias have a crunchy sugar cone shape and are...
31 Mar 2020 1 minute read 0 comments Biwakkitchen
We got also something for the sweet breakfast lovers among you: This tender pear boats filled with a mix of coconut milk, plain yogurt, honey, and lemon juice! 🍐🍯 Sure this delicious start in the morning will knock your socks off or rather your ni...
30 Mar 2020 1 minute read 4 comments portugal
Pastel de Nata Pastel de Nata The custard tart, or simply cream. In Portugal, the only Pastel de Belém is in Lisbon, in the Belém region.It was in Lisbon that this Portuguese sweet was born and to this day tourists from all over the world line u...
30 Mar 2020 1 minute read 1 comment Biwakkitchen
Have you always wished to make your own popcorn but you stoped trying because the kernels burned ? Well, that's how we felt. But after a while and countless store-bought popcorn boxes we decided to give it a second chance. And guess what, it was a su...
29 Mar 2020 1 minute read 3 comments Krevasilis
Ingredients 500 g hard flour, +extra to roll out dough1/2 teaspoon(s) salt7 g yeast2 teaspoon(s) brown sugar320 g waterolive oil, small amount oil to brush bowlFor the salad 3 tablespoon(s) tomato paste6 tomatoes, medium300 g cheddarsaltpepperoregan...
29 Mar 2020 1 minute read 2 comments Biwakkitchen
Did you ever walk by feed on a volcano? We did, it's impressive, so quite.. but the true power of the place accompanies you the whole way up. The thought that hundreds of years ago it was the dead-zone for every human, animal and plant is creepy and...
28 Mar 2020 1 minute read 0 comments portugal
Bacalhau Bacalhau Cod is the most recognized Portuguese dish worldwide. Cod is undoubtedly a symbol of Portugal. There is no one who comes to Portugal and does not want to eat a legitimate Portuguese codfish. The big question is that there are s...
28 Mar 2020 3 minute read 0 comments Jaemoney
Introduction Iam a firm believer that food should be free. When I was a kid, I remember watching Star Trek and seeing its crew walk up to the Replicator and simply ask for food and they would just get it. They’d get whatever they wanted and they neve...
28 Mar 2020 1 minute read 0 comments Biwakkitchen
Last summer we went to Santa Maria (Portugal), it's one of the most remote and smallest islands from the Azores (there are only two smaller ones). We surrounded the island by a magnificent path that goes all around the island. Doing this trip we expl...
27 Mar 2020 1 minute read 2 comments Krevasilis
I will try something new for my blog and I will give you recipes for my cooking creation as many of you ask for that . Greek semolina halvah will be my first try and the recipe is from my favorite chef Ali’s petretzikis and the photograph is from my...
