Food

2,857 Articles 6 Followers


Foodbook #214 Greek Lemon Roasted Pork Chops with recipe

13 Apr 2020 1 minute read 0 comments Krevasilis

H Ingredients * 100 g olive oil* 2 chicken bouillon cubes* 1-2 tablespoon(s) mustard* lemon zest, from 2-3 lemons* lemon juice, from 2-3 lemons* 1-2 clove(s) of garlic* 1-2 tablespoon(s) honey* 1,5 kilo pork steaks, pork chops* 6 potatoes, medium siz...

🍣 Otoro Sushi in Scotts Valley, California

12 Apr 2020 3 minute read 1 comment omomohoho

Every time when we go out with Bryer, somehow, we end up eating out. Most of the time, it’s gotta be Japanese food. Last night, again, epic Japanese food at Otoro Sushi in Scotts Valley, Santa Cruz, California. Spoiler alert, it was super duper yum!...

Foodbook #213 Greek Roast Chicken and Potatoes with recipe

12 Apr 2020 1 minute read 0 comments Krevasilis

j Ingredients * 2 clove(s) of garlic* 80 ml olive oil* 1 chicken bouillon cube* 1 tablespoon(s) oregano, dry* 3 tablespoon(s) honey* 3 tablespoon(s) mustard, mild* 5-6 sprig(s) thyme, fresh, only the leaves* lemon juice, of 2-3 lemons* lemon zest, of...

A Simply Wonderful Pina Colada Muffin Recipe From Our HighSchool’s Student Submissions - Lockdown Activities

11 Apr 2020 1 minute read 2 comments d00k13

Man, ohh man, what a euphoric recipe! With the smell of coconut and pineapple roasting in the oven and a typical cake muffin smell, it’s simple to make while having that aroma every home baker shoots for! The smell that gets your family wondering...

Foodbook #212 traditional Easter Little Lazarus buns with recipe

11 Apr 2020 1 minute read 0 comments Krevasilis

D Ingredients * 400 g water, lukewarm* 1 tablespoon(s) yeast* 150 g granulated sugar* 50 g olive oil* 1 teaspoon(s) cinnamon* 1/4 teaspoon(s) cloves* 1/2 teaspoon(s) cardamom* 1/4 teaspoon(s) salt* 800 g all-purpose flour* 50 g raisins* 50 g walnuts,...

Is This The Time To Start Growing Your Own Food?

10 Apr 2020 2 minute read 4 comments Masha C

Lock-downs, banks denying withdrawals, people lining up to buy food. We've all heard the news. And there's not much we can do about it at the moment. Except for thinking mid to long term. We can't curse the virus to disappear this month. We can't con...

#BIWAKKITCHEN017 - Grilled Banana

10 Apr 2020 1 minute read 1 comment Biwakkitchen

We love to cook over the open fire not only because the campfire creates a magnificant ambiance and gives food a irresistible good smoky taste but also because a delcious dessert is almost guaranteed! 🔥 I think there is no easier way to prepare a ch...

Foodbook #211 Greek Dolmades - Stuffed Vine Leaves with recipe

10 Apr 2020 3 minute read 2 comments Krevasilis

Ingredients* 250 g vine leaves, tender* 2 bunches onions, 2 bunches spring onions,* 1 onion, large* 2 clove(s) of garlic, thinly sliced* 250 ml olive oil* 400 g Carolina rice* 400 g water* 1/2 bunch coriander* 1/2 bunch dill* 1 bunch mint* lime zest...

Foodbook #210 Meatballs with tomato sauce with recipe

9 Apr 2020 1 minute read 7 comments Krevasilis

Ingredients For the meatballs 500 g ground pork1 onion1 clove(s) of garlic100 g bread1 egg1 tablespoon(s) thyme1/2 bunch mintsaltpepper2 tablespoon(s) olive oilall-purpose flour, for breading500 ml sunflower oil, for For the sauce 2 tablespoon(s) ol...

#BIWAKKITCHEN016 - Dandelion Salad

8 Apr 2020 1 minute read 0 comments Biwakkitchen

Any guess what our favorite spring salad is? A quick hint: the main ingredient can be found in every garden and has yellow flowers! 🌱 yes you’re right we’re talking about dandelions! But in this culinary speciality we are not using the blossoms but...