Food

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Drawing a Plastic Packaging of Japanese KitKat

28 Apr 2020 1 minute read 0 comments bluekasumi

Hello everyone, whenever I go to Japan, KitKat is my must-buy, because they create new flavours each year and are very tasty and unique.Besides the chocolate, I also love the beautiful packaging design – this one combines the taste of Sakura and Sak...

Foodbook #229 Crispy pancetta with recipe

28 Apr 2020 1 minute read 0 comments Krevasilis

H This is a difficult food to create cause it needs specific times and temperatures to take the amazing results of this very tasty and not expensive food.Me and my wife cook this at special events so we don’t it one more time yesterday at our 3rd mar...

Foodbook #228 Greek Stuffed Vegetables - Gemista with recipe

27 Apr 2020 3 minute read 0 comments Krevasilis

H This is one of my favorite foods , some people put inside malted meat with the rice and other people don’t , for me it’s ok I like both ways and when I decide to create with my wife we surely create food for 2 days cause both like it a lot .I reall...

Testing YouTube Recipe: Japanese Fluffy Milk Dinner Rolls - Does it work?

26 Apr 2020 5 minute read 0 comments littlenewthings

I must say, I am a n00b when it comes to making bread... And when it comes to quarantine at home for 40 days already, I am hoping that this can be rectified.  Just so happened that I came across this YouTube video that made making dinner rolls so eas...

Foodbook #226 Greek frybread with feta cheese with recipe

25 Apr 2020 1 minute read 0 comments Krevasilis

h Ingredients For dough* 500 g all-purpose flour* 1 tablespoon(s) vinegar* 8 g yeast* 2 tablespoon(s) olive oil* 1 teaspoon(s) salt* pepper* 300 g water, lukewarmFor the filling* 500 g feta cheese, hard* 2 tablespoon(s) thyme, fresh* sunflower oil, f...

Foodbook #225 Greek okra stew with recipe

24 Apr 2020 1 minute read 2 comments Krevasilis

H Ingredients   2 potatoes 3 spring onions 1 onion, dry 1 clove(s) of garlic 1 carrot 4 tablespoon(s) olive oil 1 tablespoon(s) tomato paste 50 g white wine 400 g canned tomatoes 1 vegetable bouillon cube 400 g water 1 level tablespoon(s) granulated...

Foodbook #224 Grape Must Pudding with recipe

23 Apr 2020 1 minute read 2 comments Krevasilis

G Ingredients * 1200 ml grape must* 3 tablespoon(s) all-purpose flour* 3 tablespoon(s) corn starch* 1 teaspoon(s) rosewater* walnuts, coarsely, chopped, for serving* cinnamon, ground, for serving Method* Set aside 1 cup of grape must in a bowl. Use a...

Salmorejo "CORDOBES"

22 Apr 2020 1 minute read 1 comment GROUNDx

Hello!!Today for dinner we are going to prepare a cold dish. It is wonderful when it is made with a lot of love, you have to take this dish in summer, when it is tomato season. At another time of the year it does not taste as good since the tomatoes...

Gourmet Pairing

22 Apr 2020 2 minute read 1 comment GROUNDx

Hello!!Again I bring you one of my favorite foods.This is "Iberian Table" The preparation is simple this time. You just have to go shopping. The cold cut is put on the board and cut. I'm going to start by introducing the dish, or well I better say th...

Foodbook #223 Greek lemon roast lamb and potatoes with recipe

22 Apr 2020 1 minute read 0 comments Krevasilis

B Ingredients * 1 1/2 kilo lamb, leg* 1 1/2 kilo potatoes* 250 g water For the marinade* 2 tablespoon(s) mustard* 2 tablespoon(s) honey* lemon zest, of 2 lemons* lemon juice, of 2 lemons* 3-4 sprig(s) rosemary* 3 clove(s) of garlic* 4 tablespoon(s) o...