Cooking

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Slowing Things Down - Chill and Grill

18 Jul 2022 3 minute read 4 comments dotMatrix

These days it's hard to find time and space for yourself, life moves a million miles per hour and technology only seems to make things worse. A quick check on Instagram or TikTok makes you feel you aren't doing enough or "living your best life".  Add...

Edible summer mushrooms, but is it worth taking them to the kitchen?

15 Jul 2022 1 minute read 0 comments marianomariano68

Bare-toothed Russula is a delicious and tasty edible mushroom Gołąbek wyborny i smaczny grzyb jadalny It is also one of the first edible mushrooms. There is quite a lot of it in the first days of summer. The mushroom is perfect for pickling in vi...

Homemade casserole from unusual forest mushrooms

7 Jul 2022 2 minute read 1 comment marianomariano68

Summer is a beautiful time when we can introduce healthy food, e.g. from the forest, to our kitchen. Forest mushrooms, for example, can be such a healthy and unusual product. Today I propose a casserole with forest mushrooms, and more precisely with...

They are already here! - First May boletus - Boletus erythropus (Borowik ceglastopory)

15 Jun 2022 4 minute read 0 comments marianomariano68

They are already here! Już są! They are already here! King of mushrooms, or boletus. It is true that so far only Boletus erythropus, but also these are appreciated by mushroom gourmets. For me, it is one of the tastiest edible mushrooms. I especia...

Pork tenderloin in cream and boletus sauce with spring salad

10 Jun 2022 3 minute read 1 comment marianomariano68

Ingredients Składniki One pork tenderloin, 50 g of dried noble boletus, 30% sweet cream, herb pepper, 1/2 cubes of butter, salt, black pepper, soy sauce, and garlic. For the salad: potatoes, young cabbage, carrots, onions, dill, parsley, lemon, s...

It looks like sulfur, it tastes like chicken - strange edible arboreal mushrooms of May

7 Jun 2022 5 minute read 0 comments marianomariano68

May is the time when this species appears quite often in mainly deciduous forests, sometimes in parks. The first time I saw this mushroom, I thought it looked like a piece of sulfur rock. Maj to okres, kiedy ten gatunek pojawia się dość często w la...

The Bread of Life - Yoghurt bread made of oatmeal, black cumin, pumpkin, sunflower, linseed and prunes

5 Jun 2022 3 minute read 0 comments marianomariano68

Bread itself health Chleb samo zdrowie Whole grain bread, same health. Each of the four seeds used has its own health-promoting and even healing properties. Black cumin seeds and linseed are of particular interest here. Black seed has anti-infl...

Unusual dishes made of unusual spring forest mushrooms - Dryad's saddle

4 Jun 2022 3 minute read 1 comment marianomariano68

This fairly common spring mushroom is rarely harvested by mushroom pickers. Probably due to poor knowledge of the genre and the possibility of using it culinary. However, it is a tasty edible mushroom from which, but only from young fruiting bodie...

Common morel - Brilliant and rare mushrooms in the kitchen - pasta with morels in cream

27 May 2022 2 minute read 0 comments marianomariano68

Edible mushroom species, considered a rarity, are beginning to appear in the forests. I am talking about morels or Czech morels. But we can also meet edible species, the time of which passes and the next fruiting will take place in the autumn and w...

Mushroom Monday - An Abundance of Oysters

23 May 2022 1 minute read 6 comments tych0_21

Despite striking out with my attempts at hunting for morels this year, I have been quite successful in finding plenty of delicious oyster mushrooms to bring home for the table. Even though they were not my coveted morels, oysters are a welcome consol...