Foodbook #223 Greek lemon roast lamb and potatoes with recipe
22 Apr 2020 1 minute read 0 comments Krevasilis
B Ingredients * 1 1/2 kilo lamb, leg* 1 1/2 kilo potatoes* 250 g water For the marinade* 2 tablespoon(s) mustard* 2 tablespoon(s) honey* lemon zest, of 2 lemons* lemon juice, of 2 lemons* 3-4 sprig(s) rosemary* 3 clove(s) of garlic* 4 tablespoon(s) o...