292 Articles 0 Followers
12 Apr 2020 3 minute read 1 comment omomohoho
Every time when we go out with Bryer, somehow, we end up eating out. Most of the time, it’s gotta be Japanese food. Last night, again, epic Japanese food at Otoro Sushi in Scotts Valley, Santa Cruz, California. Spoiler alert, it was super duper yum!...
12 Apr 2020 1 minute read 0 comments Krevasilis
j Ingredients * 2 clove(s) of garlic* 80 ml olive oil* 1 chicken bouillon cube* 1 tablespoon(s) oregano, dry* 3 tablespoon(s) honey* 3 tablespoon(s) mustard, mild* 5-6 sprig(s) thyme, fresh, only the leaves* lemon juice, of 2-3 lemons* lemon zest, of...
11 Apr 2020 1 minute read 0 comments Krevasilis
D Ingredients * 400 g water, lukewarm* 1 tablespoon(s) yeast* 150 g granulated sugar* 50 g olive oil* 1 teaspoon(s) cinnamon* 1/4 teaspoon(s) cloves* 1/2 teaspoon(s) cardamom* 1/4 teaspoon(s) salt* 800 g all-purpose flour* 50 g raisins* 50 g walnuts,...
10 Apr 2020 3 minute read 2 comments Krevasilis
Ingredients* 250 g vine leaves, tender* 2 bunches onions, 2 bunches spring onions,* 1 onion, large* 2 clove(s) of garlic, thinly sliced* 250 ml olive oil* 400 g Carolina rice* 400 g water* 1/2 bunch coriander* 1/2 bunch dill* 1 bunch mint* lime zest...
9 Apr 2020 1 minute read 7 comments Krevasilis
Ingredients For the meatballs 500 g ground pork1 onion1 clove(s) of garlic100 g bread1 egg1 tablespoon(s) thyme1/2 bunch mintsaltpepper2 tablespoon(s) olive oilall-purpose flour, for breading500 ml sunflower oil, for For the sauce 2 tablespoon(s) ol...
8 Apr 2020 1 minute read 6 comments Krevasilis
Ingredients 2 clove(s) of garlic1 Florina pepper (red pepper), red30 g ginger, fresh2 tablespoon(s) olive oil1 teaspoon(s) turmeric2 teaspoon(s) cumin, ground1 teaspoon(s) fennel seeds600 g canned tomatoes200 g watersaltpepper200 g broccoli, cut int...
7 Apr 2020 1 minute read 2 comments Krevasilis
Ingredients 1 kilo octopus, washed and cut into bite sized pieces 4 tablespoon(s) olive oil 15 onions, shallot 3 clove(s) of garlic, thinly sliced 120 g olives, pitted and sliced 3 bay leaves 2-3 tablespoon(s) balsamic vinegar pepper...
31 Mar 2020 1 minute read 4 comments portugal
Cornucópias Cornucópias It is from the historic city of Alcobaça that the wonderful Cornucopias come from. The Alcôa pastry, with over 50 years of tradition, is responsible for these delights. Cornucopias have a crunchy sugar cone shape and are...
30 Mar 2020 1 minute read 4 comments portugal
Pastel de Nata Pastel de Nata The custard tart, or simply cream. In Portugal, the only Pastel de Belém is in Lisbon, in the Belém region.It was in Lisbon that this Portuguese sweet was born and to this day tourists from all over the world line u...
28 Mar 2020 1 minute read 0 comments portugal
Bacalhau Bacalhau Cod is the most recognized Portuguese dish worldwide. Cod is undoubtedly a symbol of Portugal. There is no one who comes to Portugal and does not want to eat a legitimate Portuguese codfish. The big question is that there are s...
