B

Ingredients

* 1 1/2 kilo lamb, leg
* 1 1/2 kilo potatoes
* 250 g water

For the marinade
* 2 tablespoon(s) mustard
* 2 tablespoon(s) honey
* lemon zest, of 2 lemons
* lemon juice, of 2 lemons
* 3-4 sprig(s) rosemary
* 3 clove(s) of garlic
* 4 tablespoon(s) olive oil
* 1 chicken bouillon cube
* salt
* pepper
* 2 tablespoon(s) oregano

Method
* Preheat the oven to 170ο C (340ο F) set to fan.
* Cut the potatoes into large pieces and add them into a baking pan. Place the lamb on top of them.
* In a blender add the mustard, honey, lemon zest and juice, rosemary leaves, garlic, olive oil, chicken bouillon cube, salt, pepper, oregano, and beat well until the ingredients are dissolved.
* Spread the marinade over the lamb and the potatoes.
* Add the water into the baking pan, and cover with parchment paper and aluminum foil.
* Roast for 3 hours. Then, uncover the baking pan and roast for 30-45 minutes until golden and serve.
Recipe by akis petretzikis,creation the Easter Day by me and my family