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Ingredients

1 packet of spaghetti No.6
mixed seafood (mussels, shrimp, squid, octopus)
2 sliced ​​onions
2 sliced ​​red Florin peppers
1 sliced ​​yellow pepper
1 sliced ​​green pepper
1 tomato into cubes
3 cloves garlic
Τς chopped parsley
Tomato paste box
4-5 leaves of chopped mint
a little oregano
Glass of olive oil
salt
pepper

Method

Boil the spaghetti and set aside. We do the same for seafood.
Then we cut our vegetables.
Add the olive oil and sauté the peppers with the onion until they wither.
Then, add the tomato and garlic until they soften as well.
Season with mint, parsley and oregano, season with salt and pepper and add the tomato paste until it boils.
Add the seafood and stir.
We help our sauce with a little water and finally we add the spaghetti and mix.
We always serve them hot.

Fast , racy and tasty .
Recipe by akis petretzikis