Food

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Brown roll-rim, Common roll-rim, the controversial mushroom eaten for generations

21 Nov 2022 2 minute read 0 comments marianomariano68

Brown roll-rim - my grandparents and parents ate it and lived a long time. I, too, am still in good health Krowiak podwinięty - jedli go moi dziadkowie, rodzice i długo żyli. Ja również i na razie również funkcjonuje w zdrowiu This common mushroo...

Mica cap, conditionally edible mushroom

20 Nov 2022 1 minute read 2 comments marianomariano68

While walking in the woods, we often come across clumps of mushrooms that seem inedible. In the case of a Mica cap, the situation is a bit different. It is an edible mushroom, but only in the early stages of development. Spacerując po lesie często...

New Beers and Wines to try

19 Nov 2022 2 minute read 1 comment bengy

  When in a new place... you really have to try and figure out what the decent breweries and wineries are! This is especially true when you relocate to the other side of the planet... and getting your old favourites would be prohibitively expensiv...

Pork tenderloin in a forest mushroom sauce

17 Nov 2022 1 minute read 0 comments marianomariano68

Ingredients Składniki 1 large pork tenderloin, 1 kg of fresh forest mushrooms, they can be any mushrooms, they can also be frozen, garlic, onion, soy sauce, vegetable fat, spices, pepper, salt, bay leaf, allspice. In addition, white cabbage, potat...

Bay bolete - large, healthy and record-breaking

14 Nov 2022 3 minute read 0 comments marianomariano68

Looking at the places where the bolete mushroom sometimes grows, one might wonder if it is not an arboreal fungus. This is because I often find them to a tree growing out of a trunk or even from the tree itself. Patrząc na miejsca w jakich czasami...

How not to let Christmas Dinner Ruin Your Christmas

11 Nov 2022 3 minute read 3 comments rah

Christmas dinner is all too often far too stressful. Some of you stressheads are probably already worrying about it. STOP THERE! The inevitable stress of Christmas dinner is created by adverts, supermarkets and TV chefs and too much expectation, es...

My balcony crops, the first summary of the year - peppers, tomatoes, cucumbers

11 Nov 2022 1 minute read 2 comments marianomariano68

This year's balcony cultivation season was unlike any other. Usually I had a lot of tomatoes, little peppers, and very little cucumbers. Tegoroczny sezon balkonowych upraw był inny niż wszystkie. Zazwyczaj miałem dużo pomidorów, mało papryki i zni...

Ribs stewed with forest mushrooms, i.e. Slippery jack

9 Nov 2022 2 minute read 2 comments marianomariano68

  Slippery jack mushrooms are specific mushrooms, some do not like them because of the time-consuming processing, while I am their admirers. They have such a unique and unique aroma and taste that they are successfully used in the kitchen. Maślaki...

Strong dark beer "Koźlak" from the Perła brewery - but it's not a porter

8 Nov 2022 1 minute read 2 comments marianomariano68

It is quite unusual beer, although it is dark beer with 7% alcohol content, it cannot be included in the "Porter" class. Its flavor is quite mild, with almost no bitterness. To dość nietypowe piwo choć jest ciemnym piwem z zawartością 7% alkoholu...

Making Kumquat Marmalade

6 Nov 2022 4 minute read 0 comments bengy

  Recently, a student gave me a small bag of Kumquats. I knew about these little citrus fruits from when I was a child as our family had a little tree, but I never really took to eating them. However, I really did want to learn how to make somethi...