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Ingredients

For dough
* 500 g all-purpose flour
* 1 tablespoon(s) vinegar
* 8 g yeast
* 2 tablespoon(s) olive oil
* 1 teaspoon(s) salt
* pepper
* 300 g water, lukewarm
For the filling
* 500 g feta cheese, hard
* 2 tablespoon(s) thyme, fresh
* sunflower oil, for frying
To serve
* honey
* thyme, fresh

Method
* In a bowl, combine the flour, vinegar, yeast, olive oil, salt, pepper and water.
* Knead with your hands until you create a soft, elastic dough. If you don’t want to get your hands dirty, use a mixer. Beat all of the ingredients for 3-4 minutes on medium speed, using the whisk attachment, until you create a nice dough.
* Lightly brush a bowl with oil and add the dough. Cover with a kitchen towel and set it aside to rise for 30 minutes to 1 hour.
* In another bowl, break up the feta with a fork and add the thyme. Mix well and set aside.
* Divide the dough into 10 pieces and shape into a ball.
* Dust a working surface with flour and roll out the first ball of dough to a 18-20 cm circle.
* Add 1/10 of the filling in the center of the circle, leaving a 2 cm border all the way around.
* Lightly brush the edges of the dough with water and wrap them towards the center of the circle, creating a smaller circle.
* Repeat the same process with the remaining pieces of dough.
* Heat the sunflower oil in a pan over medium heat. Add the dough and fry for 2-3 minutes on each side.
* Serve plain or with honey. Sprinkle with fresh thyme and serve.

Recipe by akis petretzikis