Hello!!
Today for dinner we are going to prepare a cold dish. It is wonderful when it is made with a lot of love, you have to take this dish in summer, when it is tomato season. At another time of the year it does not taste as good since the tomatoes are in the greenhouse. Seasonal and fresh ingredients must be used, as fresh as possible.
HISTORY
Its original production technique was by mashing, it consisted of crushing or crushing its ingredients by mechanical grinding. The mashing was carried out in the al-mihrás or mortar that used to be made of wood, stone or copper. This process was very popular in Arab cuisine, and applied to a large number of foods.
This mashing is carried out until achieving a very fine cream texture, made with bread, vinegar, tomatoes, garlic and olive oil.
Well now let's go to the kitchen
Recipe
INFO
Difficulty: easy
Time: 15min
For people
€ 2 / person
120Kcal per 100g
INGREDIENTS
2.5 kg of red tomatoes.
2 garlic
75 gr of olive oil
20 gr of salt
250 gr of Bread
STEP1: Wash and dry the tomatoes
STEP2: Put the tomatoes and garlic in the mixer
STEP3: Crush the tomatoes and garlic
STEP4: It is time to strain the tomato to remove seeds and large pieces of skin
STEP5: Add the extra virgin olive oil and salt
STEP6: Add the bread
TRICK(ADD the extra virgin olive oil to bread, a little)
and grind it
STEP7: Chill it in the fridge
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an hour later...
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Add cubes of serrano ham and cut egg
and ENJOY
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