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Ingredients

* 1200 ml grape must
* 3 tablespoon(s) all-purpose flour
* 3 tablespoon(s) corn starch
* 1 teaspoon(s) rosewater
* walnuts, coarsely, chopped, for serving
* cinnamon, ground, for serving

Method
* Set aside 1 cup of grape must in a bowl. Use about 1 tablespoon flour for each cup of grape must.
* Add the flour and corn starch to the bowl.
* Beat with a hand whisk until the mixture is combined and completely smooth. Make sure there are absolutely no lumps.
* Heat the rest of the grape must in a pot. Add the flour mixture and stir until it comes to a boil.
* Boil for 1-2 minutes, until the mixture thickens.
* Remove from heat.
* Add the rosewater and stir to combine.
* Pour into serving bowls and sprinkle with chopped walnuts.
* Refrigerate to chill and serve with cinnam

Recipe by akis petretzikis, creation by me