VillaRosaChef | Publish0x


I am an aspiring 32 year old chef, that has worked in a decent amount of kitchens since I was 18. Running a kitchen takes diligence, reputation, commitment, delegating, knowing peoples strengths and weaknesses and bringing out said peoples strength while improving their weaknesses. This is my Cook Book.

Pan seared Scallops and baby shrimp with lemon tarragon butter.

23 Mar 2021 1 minute read 2 comments Torsovomit

This recipe is very fast and easy and for people who love seafood it is a prize winner. Looks fancy and tastes great! You will need : Scallops Baby shrimp 1 lemon Garlic Butter White wine Cooking oil Fresh or dried Tarragon Salt Freshly cracked peppe...

The best simple and easy pan fried gnocchi with peas, prosciutto and parmesan.

21 Dec 2020 1 minute read 0 comments Torsovomit

Hello Chef Joshua here to tell you about a light dish that will get your taste buds tingling. Pan fried gnocchi is an Italian favorite, Its fresh and simple and saves you a few a few $ You will need... Your favorite gnocchi ( or make your own) I will...

Chili Garlic Prawns....The right way.

15 Dec 2020 1 minute read 0 comments Torsovomit

Heyyyyy  Well fast and simple. Olive oil 5-10 prawns(your choice)  Garlic.. Real butter.. Salt Freshly cracked pepper  Crushed chili flakes A dash of Tabasco for flavour White wine. Lemon zest.  Step one a fucking hot pan.. Dash of olive oil Toss in...

How to make a perfect Cajun Chicken Alfredo

15 Dec 2020 1 minute read 2 comments Torsovomit

Hello This is an easy post... Cajun Chicken Alfredo  So you will need. Garlic Onions(white or shallots) Olive oil Chicken(thin sliced) raw if possible White wine(your choice) Cajun seasoning(something not hot but with flavour) More Garlic More Garlic...

As a Chef to you...

15 Dec 2020 1 minute read 0 comments Torsovomit

Alright as my first post....this will not be about food. This will be my entry as all the fucked up shit I have been through as a cook and as a chef, along with how I know how to do shit. Along with tips and tricks, the common sense of cooking...whic...