The best simple and easy pan fried gnocchi with peas, prosciutto and parmesan.

The best simple and easy pan fried gnocchi with peas, prosciutto and parmesan.

By Torsovomit | VillaRosaChef | 21 Dec 2020


Hello Chef Joshua here to tell you about a light dish that will get your taste buds tingling.

Pan fried gnocchi is an Italian favorite,

Its fresh and simple and saves you a few a few $

You will need...

Your favorite gnocchi ( or make your own)

I will post eventually how to make your own,

Olive oil

Sea salt

Freshly cracked pepper

Minced garlic

Shaved or grated parmesan cheese

Peas(please no canned peas)

Prosciutto diced into small bits

A non stick pan is nice, but along as your pan with olive oil is hot enough your fine.

Step 1

Boil your gnocchi till they float, take out and let them sit there to remove the wetness.

Step 2

Pan on, add 2-3 table spoons of olive oil and turn the heat on max, when you see the pan slightly start to smoke  the pan is hot as fuck, turn heat down to below medium.

Step 3

Slam in you prosciutto bits

Once they turn slightly brownish add the gnocchi and garlic, along with the peas.

Toss so nothing burns

Till gnocchi has colour and the peas are hot and the garlic is cooked.

Add a pinch of sea salt and crack that fucking pepper to your own taste is satisfied.

Step 4

Turn the heat off obviously 

Plate

And add the parmesan on top to your liking.

Its simple, takes no time, somewhat healthy and over all looks amazing on the plate.

Finish with a touch of parsley to make the dish pop or even freshly chopped basil.

Hope you enjoy this.

 

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Torsovomit
Torsovomit

I am a big Faucet hound, I find the ones that pay and bring them to you.


VillaRosaChef
VillaRosaChef

I am an aspiring 32 year old chef, that has worked in a decent amount of kitchens since I was 18. Running a kitchen takes diligence, reputation, commitment, delegating, knowing peoples strengths and weaknesses and bringing out said peoples strength while improving their weaknesses. This is my Cook Book.

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