Chili Garlic Prawns....The right way.

By Torsovomit | VillaRosaChef | 15 Dec 2020

Heyyyyy

Well fast and simple.

Olive oil

5-10 prawns(your choice)

Garlic..

Real butter..

Salt

Freshly cracked pepper

Crushed chili flakes

A dash of Tabasco for flavour

White wine.

Lemon zest.

Step one a fucking hot pan..

Dash of olive oil

Toss in your prawns with salt/pepper

Add galric with crushed chili flakes/Tabasco.

Add butter and a full circle of the pan with white wine.

And reduce.

Do not over cook your prawns....light pinkish orange color.

Plate with prawns and drizzle left over liquid and finish with lemon zest.

Hells yeah. Take care

Recipe chef Prawns Chili garlic prawns Villarosa

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Torsovomit

I am a big Faucet hound, I find the ones that pay and bring them to you.

VillaRosaChef

I am an aspiring 32 year old chef, that has worked in a decent amount of kitchens since I was 18. Running a kitchen takes diligence, reputation, commitment, delegating, knowing peoples strengths and weaknesses and bringing out said peoples strength while improving their weaknesses. This is my Cook Book.