This recipe is very fast and easy and for people who love seafood it is a prize winner.

Looks fancy and tastes great!

You will need :

Scallops

Baby shrimp

1 lemon

Garlic

Butter

White wine

Cooking oil

Fresh or dried Tarragon

Salt

Freshly cracked pepper

Alright so now that you have all these ingredients out and ready to go,

Start by turning on your stove with a small frying pan on high heat.

Next take your scallops and pat dry with paper towel place on a plate and salt and pepper both sides.

Now that your pan is smoking hot add 2 table spoons of cooking oil.

If it starts smoking a bit your pan is hot enough so now turn the heat to medium and place scallops in and start searing, you want the first side to be nice and golden brown.(about a minute)

Now add in finely chopped garlic, baby shrimp, butter, tarragon, lemon juice, salt/pepper.

Once the baby shrimp is basically cooked finish with a drizzle of white wine cook off the alcohol about 20-30 seconds.

Then begin to plate, scallops seared side up, place baby shrimp around scallops and pour the remaining sauce thats left in the pan over top, finish with a slice of lemon or if preferred some lemon zest.

Hope this turns out for you as well as mine turn out :)

Thank you for reading.