Ingredients

500 g hard flour, +extra to roll out dough
1/2 teaspoon(s) salt
7 g yeast
2 teaspoon(s) brown sugar
320 g water
olive oil, small amount oil to brush bowl
For the salad

3 tablespoon(s) tomato paste
6 tomatoes, medium
300 g cheddar
salt
pepper
oregano
20 cherry tomatoes
2 green bell peppers
Method
In a bowl, combine the flour, salt, sugar and yeast.
Create a small well in the center and add the water.
Mix with a spoon and then continue mixing by hand so you can create a nice dough.
Knead for 10 minutes to make the dough smooth and elastic and transfer to a bowl brushed with olive oil.
Dust the top side with some flour, cover with plastic wrap and allow to rest for 15 minutes.
Roll out dough until it is 1 cm thick. Dust with extra flour to help you roll it out easier.
Use a 10 cm round cookie cutter or the bottom of a water glass.
Cover with a kitchen towel for 15 minutes so that they can rest and rise.
Preheat oven to 180* C (350* F) Fan.
Remove the seeds from the tomatoes and grate them into a bowl. Add the tomato paste and mix to create your sauce.
Spread tomato sauce over the mini pizzas and sprinkle the grated cheddar over the
Cut the cherry tomatoes into 3 parts, dice the green peppers into 0.5 cm cubes and add over the cheese.
Sprinkle with salt, pepper and oregano.
Bake for 12-15 minutes, until the cheese melts.

Recipe from Akis petretzikis
Photos and creation by me