Food

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Making Souffle with a Milk Frother - Does it Work?

27 Mar 2020 3 minute read 0 comments littlenewthings

Hey everyone! As you know that due to the COVID-19 pandemic, many of us are now being imposed into Movement Restricted / Controlled Order, particularly in Malaysia; and through this time other that working from home, one has got to stretch their musc...

#BIWAKKITCHEN05 - Date Bites

26 Mar 2020 1 minute read 1 comment Biwakkitchen

Are you ready for the perfect small treat that will soothe your sweet tooth? These chocolate covered and stuffed dates will definitely satisfy your chocolate cravings 🍫 They’re just an irresistible grab, at least for us as we belong to those people...

#BIWAKKITCHEN04 - Pizzabread-Stick

25 Mar 2020 1 minute read 0 comments Biwakkitchen

Hi guys, Do you remember our first post? There we showed you how to make a campfire! After the first foodsteps on this platform let´s do this! Any guess what treat this is going to be? A quick hint: it’s crunchy, super comforting and fun to cook!😋 O...

Are We Safe? The Food We Eat

24 Mar 2020 1 minute read 0 comments troynamps

Amongst all the foods we consume daily, how many are really safe? Is it true that they are all fully processed and standardized? Check the photo below: Did you look closely? Ask yourself a question, how many days do we have in February?  Let me answ...

Apocalypse dining - Part 1 - Pulled jackfruit

24 Mar 2020 2 minute read 0 comments Lothiali

I don't think corona outbreak will result in any kind of food distribution crisis. But when discussing the topic with my girlfriend, my mind started wandering away (as it often does) and I asked myself the question: Is it possible to eat good if soci...

#BIWAKKITCHEN03 - Milk-rice

23 Mar 2020 1 minute read 2 comments Biwakkitchen

  Who's up for a cozy comforting snack/ dessert? Milkrice - a total comfort food with just the perfect texture and sweetness! 🍚 It’s a traditional dish from where we come from, and it seems that I see my grandma cooking it as long as I can think bac...

#BIWAKKITCHEN02 - Spanish Tapa Variation

23 Mar 2020 1 minute read 0 comments Biwakkitchen

A Spanish Tapa dish we fell in love with is patas alioli 🥔 Tasting them the decision was clear: we want to make them on our own! That said and trusting our sense of taste we set about cooking. And the result was a true success! Simple, tasty and gre...

Spaghetti Aglio Olio e Peperoncino

23 Mar 2020 1 minute read 0 comments Robertoit

It is ready in 10 minutes! Made with extra virgin olive oil, garlic and red peppers, it is an Italian dish very easy to prepare. INGREDIENTS for 4 people 400 grams spaghetti ½ cup extra virgin olive oil 2 cloves garlic Hot red peppers Salt to taste...

Quarantine

22 Mar 2020 1 minute read 2 comments pataty69

All of Brazil is in a state of public calamity, here in Ceará the governor decreed the closure of all non-essential activities. The order is to stay at home and if we all fulfill this social isolation it will contribute to the faster detection of ca...

Milanese veal cutlet

18 Mar 2020 1 minute read 0 comments Robertoit

Milanese veal cutlet is a typical recipe from the North of Italy, precisely it was born in the city of Milan. Kids and old love meat cooked in this way and above all if served with french fries. This classic dish from Milan is quite similar to the w...