Food

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A walk to the "Pod Młynem" fish and chip shop in the Kraków-Częstochowa Upland. - My Actifit Report Card: July 17, 2026

18 Jul 2026 1 minute read 0 comments marianomariano68

A walk to the "Pod Młynem" fish fry shop in the Kraków-Częstochowa Upland Today we took a trip back in time, even though we haven't been here in a while. My wife and I decided to go for fried fish at our favorite fish and chip shop in the Jura regio...

Frozen pumpkin pancakes - did it work?

16 Jul 2026 1 minute read 0 comments madventure

Last season was abundant with pumpkins. I don't grow my own, but I received three large pumpkins from friends who didn't know what to do with them. As it turned out, I also had trouble using them. We ate some of them right away, making creamy pumpki...

Okocim Light Non-Alcoholic Beer and Sunday Stewed Pork Neck

10 Jul 2026 1 minute read 0 comments madventure

I've recently taken up testing non-alcoholic beers and I have to admit that there are winners and losers among them. Which group does Okocim non-alcoholic belong to? The non-alcoholic Okocim Jasne beer already belongs to the Carlsberg concern, wh...

Balcony Garden 2026 - Big Changes

27 Jun 2026 2 minute read 0 comments marianomariano68

Balkonowy ogródek 2026 - spore zmiany This year, I decided to make some major changes to my balcony garden. The changes took place on the balcony itself, as it underwent a major renovation. I also added special folding shelves for poten...

Hard to choose between food

22 Jun 2026 2 minute read 0 comments Les90

Hello everyone!!!  I hope so you all are fine and happy 😃  Sometimes we've choice's but it's difficult to choose one, as we want to get all of those or we want to select all of those choices because we can't choose between those things. My family an...

A short report from the Kraków-Częstochowa Upland

22 Jun 2026 1 minute read 0 comments madventure

A few days trip to the Kraków-Częstochowa Upland resulted in several observations. One of them was the predatory policy of cutting down forests. I know that it has to be done from time to time, but what I found in the place I have been going to fo...

Another, but delayed, season of Cerioporus squamosus

15 Jun 2026 1 minute read 0 comments madventure

I have been observing this type of mushroom for many years in the same place. It grows on an old dead willow and it is beautiful to watch its growth, which is visible from day to day. This year, the fruiting bodies of the scale frog appeared only i...

Ancient Yeast From A Mummy Woke Up After 5,000 Years… And Made Bread

13 Jun 2026 1 minute read 0 comments CineLonga

Scientists have done something that sounds almost impossible at first glance.They baked bread using yeast that is more than 5,000 years old, taken from a natural mummy known as Ötzi the Iceman. Ötzi was discovered frozen in the Alps and has been stud...

What Diff'rent Strokes can Teach us About being a Restauranteer

11 Jun 2026 4 minute read 0 comments rah

Growing up in the early 80s I used to watch the American sit-com, Diff'rent Strokes on an early Saturday evening just after the football final scores. For the unfamiliar, it was the story of two orphaned black kids, Arnold and Willis from the Bronx w...

Crypto Cooking - From Green Candles To Venison Sizzles

7 Jun 2026 2 minute read 0 comments PVM

Cooking and cryptocurrency have more in common than people think. Both require the right ingredients, precise timing, and enough experimentation to avoid ending up completely cooked. The market still knows how to butcher emotions faster than a chef b...