Cooking

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Vegetarian mushroom soup made of dried porcini mushrooms

28 Jan 2025 1 minute read 0 comments madventure

  Components Dried noble porcini mushrooms (Boletus Edulis) about 15-20 dkg. Vegetables: 2 carrots, 2 parsley, half celery, leek, you can also add a little Italian cabbage. Spices, magic, veggie (Vegeta), salt, pepper, allspice, bay leaf. A...

A day without mercy for the liver! Plenty of pork shanks, but light beer - or Kozel no alcohol

1 Jan 2025 2 minute read 0 comments marianomariano68

Dzień bez litości dla wątroby! Moc golonek, ale piwo lajtowe - czyli Kozel no alko Today, the last day of the year, is special. I don't really feel like drinking alcohol, at least not yet, but I'll make myself a suitable base for it. Dzisiejszy, os...

Silesian sausages and German beer Clausthaler

15 Dec 2024 2 minute read 0 comments marianomariano68

Kiełbaski śląskie i niemieckie piwo Clausthalter The desire for beer is, but the possibilities are limited, because no blood alcohol content is not recommended today - it happens. That is why today Clausthalter non -alcoholic beer in the company of...

Sourdough (I've already raised my children.....)

5 Dec 2024 8 minute read 0 comments 7th Decade Redhead

I've mentioned my husband's sister a few times on this blog. She is a year older than me, never leaves the house without being totally put together (no throwing on sweats and schlepping up to Walmart for her). She's into yoga, manifesting things from...

Bavarian Pork Knuckle with Grated Horseradish and Czech Beer Bernard Svetly 12

2 Dec 2024 1 minute read 1 comment marianomariano68

Golonka po bawarsku z tartym chrzanem i Czeskie piwo Bernard Svetly 12 Pork knuckle in any form is probably my favorite dish to go with beer, or conversely, beer goes best with this dish. Breaking the fatty dish with a bitter taste is something won...

Homemade rich pizza and Czech light beer Radegast Ryze Hořká 12°

11 Nov 2024 2 minute read 1 comment marianomariano68

Domowa pizza na bogato i czeskie jasne piwo Radegast Ryze Hořká 12° Today, a bit unusual for Sunday dinner. My wife wanted homemade pizza, and I don't think it's because she wants it, but because I make it all myself. Fine, but let her have it, beca...

Warka Classic Beer and Pumpkin Pancakes

5 Nov 2024 1 minute read 0 comments marianomariano68

Warka Classic i placki z dyni Since Halloween is over and something has to be done with pumpkins, we decided to use them to make pancakes. Of course, the main ingredient is potatoes, because it's 70&, but the pumpkin completely changes the taste of...

I love this dish - Tagliatelle with boletus mushrooms in cream sauce

3 Nov 2024 2 minute read 1 comment marianomariano68

Kocham tę potrawę - Tagliatelle z borowikami szlachetnymi w sosie śmietanowym As I consider this mushroom season to be extraordinary and unprecedented for a dozen or so years in terms of abundance and quality of harvest, this has also had an impact...

Chanterelles in cream sauce, with pasta, with Parmesan flakes, and lemon basil

25 Oct 2024 1 minute read 2 comments madventure

  Ingredients: First of all, fresh mushrooms (chanterelles), preferably picked by yourself, cream with 30% fat, one large onion, 1/4 cube of butter, thin spaghetti pasta, classic and lemon basil, Parmesan cheese (flakes), but maybe also b...

Tagliatelle with fresh boletus mushrooms and "Raciborski Pils"

23 Oct 2024 2 minute read 0 comments marianomariano68

Tagliatelle ze świeżymi borowikami szlachetnymi i "Raciborski Pils" Tagliatelle with fresh boletus mushrooms is a dish that costs a fortune in a restaurant. I am talking about a dish made of fresh mushrooms, not frozen ones. I love this dish and I a...