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Spanish Food
Spanish Food

Spanish Food

In this blog I want to show recipes from the Iberian Peninsula, I am a lover of prehistory and history, I live in one of the oldest cities in Europe, where recipes have been repeated century after century. In this blog I want to link history with food. So if you want to know a little more about this ancient corner of Spain, next to the strait of gibraltar, follow the blog and enjoy. I would like that if you make a recipe they can share it with me. Thank you very much for reading the introduction.


Bourbon-style marinated salmon

14 May 2020 2 minute read 3 comments Klo

  Hello!!! Today I bring you a wonderful recipe, it is a salmon loin marinated with bourbon.The recipe is extremely easy, like almost all my kitchen. Simple, fast and very healthy recipes, well ... other less healthy recipes. heheThis is not a tradit...

Baked dorada fish,

10 May 2020 2 minute read 3 comments Klo

  Woow, today I bring you a recipe and a trick as always. We are going to prepare a baked fish, in this case we have chosen a Dorada (golden fish). The scientific name is Sparus aurata, this fish has a golden stripe between its eyes, hence the name a...

Baked chicken wings

6 May 2020 2 minute read 1 comment Klo

Hello!! how are you? Today I bring you a recipe full of flavor! it's about baked chicken wings! For this recipe I do not have a story to tell, except that in my opinion, in ancient times not so many chickens were killed, they did not eat chicken wing...

Cod with tomato

1 May 2020 2 minute read 0 comments Klo

COD WHIT TOMATE HISTORY On this day, I bring you a traditional recipe, you can easily prepare an exquisite dish.Cod is one of the most consumed fish in Spain.Cod began to become popular in present-day Portugal in the 10th century, when the Vikings, a...

Marinated Mackerel

26 Apr 2020 2 minute read 2 comments Klo

  Helloo! a little history!HISTORYIn the past, the marinade was used as a method of preserving cooked food, but today it is a highly appreciated recipe that can be made with meat, fish and vegetables."escabeche" is a sauce or marinade made with fried...

Roasted peppers

26 Apr 2020 1 minute read 4 comments Klo

  Roasted peppers   Hello!! In this article I present a new recipe for roasted peppers, roasting peppers has been done since ancient times, usually the way to roast peppers was by covering the pepper with leaves and putting "burying" the peppers unde...

Salmorejo "CORDOBES"

22 Apr 2020 1 minute read 1 comment Klo

Hello!!Today for dinner we are going to prepare a cold dish. It is wonderful when it is made with a lot of love, you have to take this dish in summer, when it is tomato season. At another time of the year it does not taste as good since the tomatoes...

omelette soufle (trick)

22 Apr 2020 2 minute read 3 comments Klo

Hello!! In this article I am going to teach you how to make a high level souffle omelette, and I also teach you the tricks to do it.It is a very basic recipe, I have previously added blanched asparagus and the result is spectacular.I encourage you to...

Gourmet Pairing

22 Apr 2020 2 minute read 1 comment Klo

Hello!!Again I bring you one of my favorite foods.This is "Iberian Table" The preparation is simple this time. You just have to go shopping. The cold cut is put on the board and cut. I'm going to start by introducing the dish, or well I better say th...

Spanish potato omelette "tortilla de patatas"

19 Apr 2020 4 minute read 10 comments Klo

  History The potato omelette is one of the traditional Spanish dishes, this recipe, even if the same steps are followed to make it, will never have the same flavor even if it is made by the same person.The ingredients used are highly influential.The...