Roasted peppers

By GROUNDx | Spanish Food | 26 Apr 2020

Roasted peppers

Hello!!
In this article I present a new recipe for roasted peppers, roasting peppers has been done since ancient times, usually the way to roast peppers was by covering the pepper with leaves and putting "burying" the peppers underground and lighting the fire just above it.
There are many types of peppers, these are roasting peppers, the peppers on the bottom.

The male pepper is usually very tasty for stews, roasts and fries. Its flavor is slightly more bitter and contains fewer seeds.

The female pepper is sweeter and contains more seeds. Due to its flavor, it is ideal for meals that require raw pepper, such as salads.

TRICK

At the bottom of the pepper you can see if it is male or female. How? because it is very easy the male has a Y which means that they are 3 parts of pepper and the female has an X, which means that they are 4 parts.

Recipe
INFO
Difficulty: easy
Time: 100min
For 2 people
€ 2 / person
140Kcal per 100g

INGREDIENTS
1 kg of Peppers

50 gr of olive oil
10 gr of salt
5 anchovy

RECIPE

The recipe is very simple, the only difficulty it can present is the time to remove the skin from the peppers, but nothing complicated ...

STEP1: We put the oil in a source or tray and we put to preheat the oven to 180º

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STEP2: We wash the peppers under a stream of cold water

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STEP3: Once the oven has reached the indicated temperature, we put the peppers in the tray with the oil and lower the temperature to 160º

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STEP4: Go checking the color of the peppers, being careful not to turn them all black, hehe. If the indicated time has passed you will already have your roasted peppers, I recommend that you check that they are roasting correctly, since sometimes, each oven heats in a way and what takes 100 minutes in my oven may your afternoon more, or less afternoon ...

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STEP5: Remove the skin from the peppers and chop, season with a little oil and now do not add salt, since the anchovies are salty and these will give the dish a tasty touch.

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Well this is it for this recipe, if you liked it please comment and leave a tip to continue fueling the desire to write recipes.
I would very much like if you tell me this dish, you can even find me by telegram to send me a photo of the dish with the recipe.
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Cheers!!!

Klo0707

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GROUNDx

Spanish Food

In this blog I want to show recipes from the Iberian Peninsula, I am a lover of prehistory and history, I live in one of the oldest cities in Europe, where recipes have been repeated century after century. In this blog I want to link history with food. So if you want to know a little more about this ancient corner of Spain, next to the strait of gibraltar, follow the blog and enjoy. I would like that if you make a recipe they can share it with me. Thank you very much for reading the introduction.