Hello!! how are you? Today I bring you a recipe full of flavor! it's about baked chicken wings!

For this recipe I do not have a story to tell, except that in my opinion, in ancient times not so many chickens were killed, they did not eat chicken wings as a dish to share, given the scarcity of chickens.
So, in Spain, the wings are fried in a deep fryer and then lemon is added. I am going to present you a change in the recipe and I am going to show you how we make them at home.
I hope you like it and if you try them, tell me what you think of the recipe.

Let's go to the kitchen!

Recipe

INFO
Difficulty: very easy
Time: 120min
For 3 people
€ 3 / person
230Kcal per 100g

INGREDIENTS
1,5 kg Chicken wings
12 gr of salt
6gr pepper
12gr oregano
12gr thyme
white wine 30cl
1soup spoon of sauce
dijon mustard 1 soup spoon

You will see that the recipe is very simple. It also allows you to make variations and you can invent some variant

STEP1 The first thing we will do is the marinade, it must be left in the fridge for at least 24 hours. It must be removed and it must be covered,
Now we put the oregano and thyme, undergrowth species are used, which is what the chicken eats and thus enhances its flavor.

STEP2 Prepare the second part of the marinade. We put the wine in a glass, add a tablespoon of mustard, the soy sauce and stir and mix well.

STEP3 Pour the mixture into a source for your marinade, and mix well, a little better than I did please ... and reserve during 24h





STEP4 We put the wings on the tray and we are preheating the oven to 180º, when the oven is hot we put the chicken wings.
Every 15min we will open the oven door and paint with a brush the chicken wings, with the leftover mixture from the marinade.
Once the first 60 minutes have passed, we will turn the chicken wings over and continue every 15 minutes adding the mixture to the chicken wings. It is important not to be with the door open for more than 30sec, because a lot of heat is lost, if this happens due to heat loss, we raise the temperature a little and when we reach it, lower it again to 180º.

STEP5 ENJOY!! 






I hope you like the recipe, it is very easy to make as you have seen. I await your comments and if you like it, I encourage you to subscribe to the blog so that you do not miss any of my recipes, that leaving a tip is a motivation to continue publishing recipes.
Thank you very much for the visit, if you have arrived here and a greeting.
I will be happy to share comments with you on my recipes !!



Klo




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