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29 Apr 2020 1 minute read 0 comments Biwakkitchen
Having the right snack for every season is essential in the outdoor kitchen. Preferably something cool and refreshing to kill the heat on a hot summer day and for the cold time of the year a warming and hearty snack. So what would you snack on a quit...
22 Apr 2020 2 minute read 7 comments Solominer
There are many cycles these Bees go through. It starts with the larva forming into a pupae after eating its pollen ball made by the previous generation of females. It then spins a cocoon and awaits spring time to emerge once temperatures get abo...
20 Apr 2020 2 minute read 0 comments Solominer
The Bees have been busy building homes for over a month and progress is being made. Some of the holes have been mudded over. They have also found my pile of Bamboo. I was using it as plant markers when I started new bushes or trees. I cut them up an...
17 Apr 2020 2 minute read 3 comments Solominer
From March until May, male Turkeys can be hunted in the wildlife management areas around where I live. While my friend and I were deer hunting last year, we saw dozens of Turkeys walking around together. So this spot was our first pick for returning...
16 Apr 2020 1 minute read 0 comments Biwakkitchen
What pictures come to your mind when you think of your latest outdoor adventures? Before our inner eye are passing by all kinds of images of our magnificent backpacking trip at the Azores! 👣 Of our stormy flight with the propeller aircraft, of when...
12 Apr 2020 1 minute read 2 comments Biwakkitchen
Pictures say more than a thousand words --> 1 banana 3 strawberries, minceda handful rasperries1 cup oat milk1 tbsp greek yoghurt 1 tsp honeyCinnamon to taste In a mixing bowl smash the banana and berries with a fork. Then add the greek yoghurt and...
8 Apr 2020 1 minute read 0 comments Biwakkitchen
Any guess what our favorite spring salad is? A quick hint: the main ingredient can be found in every garden and has yellow flowers! 🌱 yes you’re right we’re talking about dandelions! But in this culinary speciality we are not using the blossoms but...
7 Apr 2020 1 minute read 2 comments Solominer
For the last few days my internet has been having stability issues. Though it seems to be over and now I can start streaming my webcam showing off the Bees I am raising once again. These are not Honey Bees, or Bumble Bees, they are more like Carpe...
7 Apr 2020 1 minute read 0 comments Biwakkitchen
#TB to the chilly winter days we went ski-touring in the mountains and enjoyed the outstanding scenery with an energizing picnic ❄️ ⛷ What do you think of this energy-boosting millet salad? For those who don't know millet is ancient grain, very pop...
5 Apr 2020 1 minute read 3 comments Biwakkitchen
Quick poll: Are you a sweet or savoury breakfast person? I am usually all about the sweet, but not when he prepares such gorgeous egg omelettes in the morning 🍳 How could I miss that? Also, after the cold Finish nights it’s quite nice having someth...
