mushrooms

865 Articles 2 Followers


Lactarius lignyotus - little-known edible mushrooms

11 Aug 2025 1 minute read 0 comments madventure

The hat has a velvety and matte surface, dark brown in color and can reach a diameter of up to 10 cm. convex, it may have a slight cone in the middle. The edge is often tucked up. Perhaps its appearance is not inviting, and if you came across s...

Edible spring mushrooms - March mushroom (Hygrophorus marzuolus)

10 Aug 2025 1 minute read 0 comments madventure

There are thousands of species of edible mushrooms in the world that we still don't know about. Many species also grow in Europe but are overlooked, considered unwanted, untested, or uncertain. In fact, it's a very good idea not to pick mushrooms...

Fried chicken mushroom - Chicken of the Road (Lyophyllum decastes )

9 Aug 2025 1 minute read 0 comments madventure

The hat can be up to 15cm in diameter. Color pale brown, sometimes almost white. Semicircular, becomes convex over time. The lamellae are usually white with shades of brown, dense Leg extended at the base, often bent. Full, fibrous inside The...

Ghost Bolete- a rare edible mushroom

6 Aug 2025 1 minute read 0 comments madventure

The cap of this mushroom species can reach up to 10 cm in diameter. The color, as the name of the mushroom suggests, is usually white, sometimes with a gray or blue tinge. The shape is similar to that of goats, semicircular at the beginning, and...

Morchella steppicola - very rare species of mushrooms

4 Aug 2025 1 minute read 1 comment madventure

The steppe more's hat has a spherical shape, average even up to 15 cm, height up to 10 cm. Surface covered with pits and ribs. Brown, gray-brown color The foot inside is blank, white in color, sometimes divided into sections, sometimes cream-co...

Hydnellum peckii Banker - Unusual mushrooms

3 Aug 2025 1 minute read 2 comments madventure

The fungus takes various shapes, it can be spherical, club-shaped, conical, funnel-shaped. The surface is usually white with characteristic blood-red drops of discharge. With age, the tip of the fungus becomes flat, the droplets disappear, it become...

Chanterelles in a cream sauce with pasta, lemon basil and parmesan cheese

3 Aug 2025 1 minute read 1 comment madventure

Ingredients: First of all, fresh mushrooms (chanterelles), preferably picked by yourself, cream with 30% fat, one large onion, 1/4 cube of butter, thin spaghetti pasta, classic and lemon basil, Parmesan cheese (flakes), but maybe also...

Mushroom tripe, Parasol mushroom is best for this

1 Aug 2025 1 minute read 0 comments madventure

Many people think that Parasol mushroom is only suitable for frying - nothing could be further from the truth - today a recipe for Parasol mushroom tripe. Young Parasol mushroom, not yet developed, are required for this. Ingredients A few...

Aureoboletus projectellus an invasive species of fungus native to the USA

30 Jul 2025 1 minute read 0 comments madventure

This species of mushroom, although edible, is considered invasive. It is native to the Northeast of the United States and enters into mycorrhiza with European pines, thus displacing other species of native mushrooms. The fungus appeared in Pola...

Bitter Bolete - A fungus that will spoil any dish - (Tylopilus felleus)

29 Jul 2025 1 minute read 0 comments madventure

Specialist dishes from spoiling Bitter Bolete is a mushroom that resembles the delusion of a boletus. There is one but. This mushroom, although it is not poisonous, can spoil the best food. By confusing it with boletus and adding it to the dis...