There are thousands of species of edible mushrooms in the world that we still don't know about. Many species also grow in Europe but are overlooked, considered unwanted, untested, or uncertain. In fact, it's a very good idea not to pick mushrooms you're unfamiliar with.
Therefore, I'll try to introduce you to a lesser-known, yet very tasty species that appears very early, at the beginning of spring.
The hat is initially convex, bent, then becomes flat. It can be up to 10 cm in diameter. When it is young it has a light color, with age it becomes gray and dull.
The gills are wide, usually white, gray white or whitish with age.
The leg is very group, curve. Color most often white or gray, fibrous. The flesh is white, mild in taste, with a faint odor.
Occurrence: The fungus is very rare. It appears after the first thaws. It often grows in groups. It appears in March and grows until May.
Usage: This species of mushroom is a very tasty spring mushroom. It's underestimated by many mushroom pickers. Some are completely unfamiliar with it and are afraid to pick it, while others are too picky and underestimate its flavor or simply don't see any use for it in their cuisine.
