Ingredients:

First of all, fresh mushrooms (chanterelles), preferably picked by yourself, cream with 30% fat, one large onion, 1/4 cube of butter, thin spaghetti pasta, classic and lemon basil, Parmesan cheese (flakes), but maybe also be grated, salt, pepper.

Preparation of mushrooms:

Thoroughly clean the chanterelles and wash them in cold water. Note here - the mushrooms that are used for soup or sauces can be washed in running water, then cut into smaller pieces.

Peel the onions and cut into small cubes. Melt the butter in a frying pan and add the onion. Fry until glazed - gently fry until golden brown.

Add chopped mushrooms to the fried onions and stew for about 10 minutes.

When the mushrooms are slightly soft, slowly add the cream and mix it until boiling. The sauce is ready.

In the meantime, cook the noodles, temper them and set aside to let the water drip off.

Way of giving:

Put the pasta on a plate and pour hot sauce with mushrooms

We add Parmesan flakes and a bit of classic basil and lemon.

Bon Appetit