Japanese real culture, stock market, sake, ramen
13 Oct 2020 1 minute read 0 comments yoshiyuki46
The brewery is located in the southwest part of the Aizu Basin and uses subterranean water from Mt. Kaze ga Huku uses organically grown Gohyakumangoku, which is grown by members of a local agricultural corporation, "Shizen-Nou-no-Kai". You can enjoy...
13 Oct 2020 1 minute read 0 comments yoshiyuki46
The brewery was founded in the late Edo period in the town of Namie, Fukushima Prefecture, where the entire brewery was swept away by the tsunami of the Great East Japan Earthquake and evacuated after the nuclear accident. The brewery is now making s...
10 Oct 2020 1 minute read 0 comments yoshiyuki46
The sake brewery in Aizuwakamatsu City has a motto of "bichi doho" sake brewing, where local people make their own sake with local rice using local methods. The sake brewed with Gohyakumangoku from local Aizu, Yamadanishiki from Yoshikawa and Tojo in...
10 Oct 2020 1 minute read 0 comments yoshiyuki46
All of the rice is grown under contract with local farmers using low-pesticide "Gohyakumangoku", the water used to brew the sake is subterranean water from Mt. As is typical of Kitakata, where rice, green asparagus and other specialties abound, the a...
10 Oct 2020 1 minute read 0 comments yoshiyuki46
It has a consistent characteristic of soft-smelling, tasty sake, brewed with subterranean water from the Abukuma Mountains. 2012 saw it win first place in the Nanbu Toji Jikoh sake competition, as well as top prizes in various competitions, including...
9 Oct 2020 1 minute read 0 comments yoshiyuki46
Sake of Aizu Kitakata. Since 1977, we have been engaged in the production and sale of Junmai sake not only in Fukushima Prefecture, but also in Japan, starting the current boom in local sake. In June 1979, on the occasion of the Tokyo Summit, then U....
8 Oct 2020 1 minute read 0 comments yoshiyuki46
Located in Tamura-cho, Koriyama City, Fukushima Prefecture, Niida-Honke has been brewing 100% natural rice, 100% pure rice, and 100% natural sake with a delicious rice flavor since 2013. Natural rice is rice grown without using any pesticides or chem...
7 Oct 2020 1 minute read 0 comments yoshiyuki46
The brewery has been brewing junmai (pure rice wine) from organically grown rice since 1974, and became a founding member of the "Society for Making Good Food" in 1975. Since the Great East Japan Earthquake, however, the brewery was rebuilt, and this...
7 Oct 2020 1 minute read 0 comments yoshiyuki46
Located in the town of Yabuki, Nishi-Shirakawa County, Fukushima Prefecture, Okiyokichi Hondo, which has the appearance of an old house, was founded in 1865. Gakki Masamune, which has been brewed since its inception, was originally a very popular loc...
6 Oct 2020 1 minute read 0 comments yoshiyuki46
Miyaizumi Meinjo, known by the name "Collage", was founded in 1955 as Miyamori Keiji Sake Brewery and became the current Miyaizumi Meinjo in 1964. The brewery is one of the leading breweries in Fukushima Prefecture, and has received high praise every...
