Easy and tasty French (at least mostly) recipes in English presented by French foodie Benoit. Watch videos on personal favorite recipes, including starters, appetizers, main course and desserts. A "French word of the day" to discover in most episodes. Some episodes are commented, other are "no comment". All try to show a very simple and fun procedure. Follow me on Odysee : https://odysee.com/@cookingwithbenoit:3
29 Mar 2021 1 minute read 0 comments cookingwithbenoit
Discover the amazing awesome absolutely delicious almond pear Bourdaloue pie from Paris, prepared step by step on the Cooking With Benoit channel. This recipe is a classic dessert in France, since its creation in the 1850s by pastry chef Fasquelle,...
28 Mar 2021 1 minute read 0 comments cookingwithbenoit
Discover this filling yet delicious sliced baked potatoes casserole dish, created in the south east part of France in the 18th century. It's a real hit winter dish, that goes very well with a dry white wine and pork or chicken meat. Recipe :2lb waxy...
26 Mar 2021 1 minute read 0 comments cookingwithbenoit
Benoit shows you how to open (shuck) a fresh oyster with a special knife. Visit our Travel J'adore website to check on our short term rentals in France, Ireland, New Zealand and America : https://www.traveljadore.com/home Visit our "made in Ireland"...
22 Mar 2021 1 minute read 0 comments cookingwithbenoit
Benoit is in awe while he's watching American chef making simple and delicious Sweet Potato Salad from scratch. Super fantastic Sweet Potato Salad ingredients:1 Baked Sweet potato (about 8 oz) diced1 small tomato - chopped into bite sized pieces1/2...
18 Mar 2021 1 minute read 0 comments cookingwithbenoit
Benoit watches as American chef makes simple and delicious guacamole from scratch in just 5 minutes. Super fantastic guacamole with only 5 ingredients1 ripe avocado - smashed1 small tomato - cored and chopped fine1 tablespoon fresh chopped cilantro1...
17 Mar 2021 1 minute read 0 comments cookingwithbenoit
Today, Benoit is preparing a Buttered #Cabbage (Embeurrée de Chou) in the #kitchen of University Ranch, a short term rental family house, located in the East Lansing area (#Michigan), 15 minutes away from #MSU's #stadium.More information here : http...
16 Mar 2021 1 minute read 1 comment cookingwithbenoit
The ladies of the American Women's Group of Paris invite Benoit to be their Global Gourmet instructor, to learn the art of #peanut sauce #chicken with #attieke (grated #cassava) and cooking #banana (plantain) as side dishes. This dish is a specialty...
15 Mar 2021 1 minute read 2 comments cookingwithbenoit
Today we will learn how to make an #Orange #Almond #Cake. This #French delicacy was adopted from a Middle Eastern recipe. Aside from being super delicious and beautiful it has the extra bonus of being Gluten Free and Dairy Free. Enjoy and bon appéti...
12 Mar 2021 1 minute read 0 comments cookingwithbenoit
Cooking With Benoit is baking the great and iconic Tartiflette from Savoie, in France, which is a typical dish from the French Alps. Enjoy and bon appétit ! INGREDIENTS - 2 1/2 lb (1 Kilo) cooked potatoes, peeled- 50 grams (1 Tbl) butter- 1/2 lb sla...
11 Mar 2021 1 minute read 2 comments cookingwithbenoit
Welcome to our cooking channel. Today we will cook Piperade, which is a typical dish from south of France. Enjoy and bon appétit ! INGREDIENTS - 3 peppers - 2 cans of peeled tomatoes - 1 egg per person - 1 large onion - 1 head of garlic - Olive oil...
