Cooking With Benoit | Publish0x
Cooking With Benoit
Cooking With Benoit

Cooking With Benoit

Easy and tasty French (at least mostly) recipes in English presented by French foodie Benoit. Watch videos on personal favorite recipes, including starters, appetizers, main course and desserts. A "French word of the day" to discover in most episodes. Some episodes are commented, other are "no comment". All try to show a very simple and fun procedure. Follow me on Odysee : https://odysee.com/@cookingwithbenoit:3


Almond and pear French Bourdaloue pie

29 Mar 2021 1 minute read 0 comments cookingwithbenoit

Discover the amazing awesome absolutely delicious almond pear Bourdaloue pie from Paris, prepared step by step on the Cooking With Benoit channel. This recipe is a classic dessert in France, since its creation in the 1850s by pastry chef Fasquelle,...

Potatoes au gratin / Gratin Dauphinois (France)

28 Mar 2021 1 minute read 0 comments cookingwithbenoit

Discover this filling yet delicious sliced baked potatoes casserole dish, created in the south east part of France in the 18th century. It's a real hit winter dish, that goes very well with a dry white wine and pork or chicken meat. Recipe :2lb waxy...

How to shuck a fresh oyster

26 Mar 2021 1 minute read 0 comments cookingwithbenoit

Benoit shows you how to open (shuck) a fresh oyster with a special knife. Visit our Travel J'adore website to check on our short term rentals in France, Ireland, New Zealand and America : https://www.traveljadore.com/home Visit our "made in Ireland"...

5 minute Delicious Sweet Potato Almond Salad - 6 ingredients

22 Mar 2021 1 minute read 0 comments cookingwithbenoit

Benoit is in awe while he's watching American chef making simple and delicious Sweet Potato Salad from scratch. Super fantastic Sweet Potato Salad ingredients:1 Baked Sweet potato (about 8 oz) diced1 small tomato - chopped into bite sized pieces1/2...

5 minute guacamole from scratch - 5 ingredients! (Mexico)

18 Mar 2021 1 minute read 0 comments cookingwithbenoit

Benoit watches as American chef makes simple and delicious guacamole from scratch in just 5 minutes. Super fantastic guacamole with only 5 ingredients1 ripe avocado - smashed1 small tomato - cored and chopped fine1 tablespoon fresh chopped cilantro1...

Buttered Cabbage (Embeurrée de Chou - French recipe in English)

17 Mar 2021 1 minute read 0 comments cookingwithbenoit

Today, Benoit is preparing a Buttered #Cabbage (Embeurrée de Chou) in the #kitchen of University Ranch, a short term rental family house, located in the East Lansing area (#Michigan), 15 minutes away from #MSU's #stadium.More information here : http...

Chicken with peanut butter sauce, grated cassava and cooking banana (AWG Global Gourmet)

16 Mar 2021 1 minute read 1 comment cookingwithbenoit

The ladies of the American Women's Group of Paris invite Benoit to be their Global Gourmet instructor, to learn the art of #peanut sauce #chicken with #attieke (grated #cassava) and cooking #banana (plantain) as side dishes. This dish is a specialty...

Orange and almond cake. Gluten and Dairy Free.

15 Mar 2021 1 minute read 2 comments cookingwithbenoit

Today we will learn how to make an #Orange #Almond #Cake. This #French delicacy was adopted from a Middle Eastern recipe. Aside from being super delicious and beautiful it has the extra bonus of being Gluten Free and Dairy Free. Enjoy and bon appéti...

How to make a Tartiflette, with scalloped potatoes and cheese : French recipe in English

12 Mar 2021 1 minute read 0 comments cookingwithbenoit

Cooking With Benoit is baking the great and iconic Tartiflette from Savoie, in France, which is a typical dish from the French Alps. Enjoy and bon appétit ! INGREDIENTS - 2 1/2 lb (1 Kilo) cooked potatoes, peeled- 50 grams (1 Tbl) butter- 1/2 lb sla...

Basque Piperade, with eggs, tomatoes, onion, bell peppers (France) : Recipe in English

11 Mar 2021 1 minute read 2 comments cookingwithbenoit

Welcome to our cooking channel. Today we will cook Piperade, which is a typical dish from south of France. Enjoy and bon appétit ! INGREDIENTS - 3 peppers - 2 cans of peeled tomatoes - 1 egg per person - 1 large onion - 1 head of garlic - Olive oil...