Basque Piperade, with eggs, tomatoes, onion, bell peppers (France) : Recipe in English
Basque piperade served with red wine.

Basque Piperade, with eggs, tomatoes, onion, bell peppers (France) : Recipe in English


Welcome to our cooking channel. Today we will cook Piperade, which is a typical dish from south of France. Enjoy and bon appétit !

INGREDIENTS
- 3 peppers
- 2 cans of peeled tomatoes
- 1 egg per person
- 1 large onion
- 1 head of garlic
- Olive oil
- 1 small bread per person (not keto)

TO PREPARE THE PEPPERS
- Line an oven pan
- Place the pepper slices in the pan
- Sprinkle with olive oil
- Place in the oven at 250C/475F for 10 to 15 minutes

SEASONING (to taste)
- Salt
- Black pepper
- Red pepper flakes
- All spice (quatre épices)
- Thyme
- 2 bay leaves
- Turmeric

Many thanks to for your interest.

 

 

 


cookingwithbenoit
cookingwithbenoit

I like to cook easy and tasty food. Not so much into snack and sugar (anymore)...


Cooking With Benoit
Cooking With Benoit

Easy and tasty French (at least mostly) recipes in English presented by French foodie Benoit. Watch videos on personal favorite recipes, including starters, appetizers, main course and desserts. A "French word of the day" to discover in most episodes. Some episodes are commented, other are "no comment". All try to show a very simple and fun procedure. Follow me on Odysee : https://odysee.com/@cookingwithbenoit:3

Send a $0.01 microtip in crypto to the author, and earn yourself as you read!

20% to author / 80% to me.
We pay the tips from our rewards pool.