Potatoes au gratin / Gratin Dauphinois (France)
A gratin dauphinois and its side salad.

Potatoes au gratin / Gratin Dauphinois (France)

Discover this filling yet delicious sliced baked potatoes casserole dish, created in the south east part of France in the 18th century. It's a real hit winter dish, that goes very well with a dry white wine and pork or chicken meat.

Recipe :
2lb waxy potatoes
33fl oz whole milk
17fl oz sour cream
1oz butter
1t thyme
1 garlic clove
1t ground nutmeg

Tasty, tasty, tasty !

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I like to cook easy and tasty food. Not so much into snack and sugar (anymore)...

Cooking With Benoit
Cooking With Benoit

Easy and tasty French (at least mostly) recipes in English presented by French foodie Benoit. Watch videos on personal favorite recipes, including starters, appetizers, main course and desserts. A "French word of the day" to discover in most episodes. Some episodes are commented, other are "no comment". All try to show a very simple and fun procedure. Follow me on Odysee : https://odysee.com/@cookingwithbenoit:3

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